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Mac & Jack Eddie

Name: Mac & Jack Eddie
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 17 lb Maris Otter Pale; 4 lb American - Munich - Light 10L; 1.25 lb Dark Munich Malt; 1.25 lb Caramel / Crystal 80L; 0.75 lb Caramel / Crystal 40L; 1.25 lb American - Carapils (Dextrine Malt); 1 oz Nugget Hops; 2 oz Cascade Hops; 1 oz Cascade Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott D.
Hop Utilization: 99%
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Tuesday May 20th 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

34.8

SRM (morey):

12.0

Mash pH

5.6

Cost $

31.45

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	$ 1.85 / lb $ 31.45	38	3.75	66.7%
4 lb	American - Munich - Light 10L4 lb American - Munich - Light 10L		0	0	15.7%
1.25 lb	Barrett Burston - Dark Munich Malt1.25 lb Dark Munich Malt		35	10	4.9%
1.25 lb	American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L		33	80	4.9%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L		34	40	2.9%
1.25 lb	American - Carapils (Dextrine Malt)		33	1.8	4.9%
25.50 lbs / $ 31.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	25.51	25%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	9.25	50%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	60 °F	154 °F	60 min
9 gal	Fly Sparge	154 °F	172 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

- Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edgewood

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-20 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	25.51	25%
3 oz	Cascade (Leaf/Whole)	9.25	75%
4 oz / $ 0.00

View Recipe

Mac & Jack Eddie

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