Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
25.51 |
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
9.25 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Leaf/Whole) 0.99999999771257 oz Nugget (Leaf/Whole) Hops |
|
25.51 |
25% |
|
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
9.25 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
60 °F |
154 °F |
60 min |
|
9 gal |
|
Fly Sparge |
154 °F |
172 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
- Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
183 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edgewood
"Mac & Jack Eddie" No Profile Selected beer recipe by Scott D.. All Grain, ABV 5.48%, IBU 34.76, SRM 11.98, Fermentables: ( Maris Otter Pale, American - Munich - Light 10L, Dark Munich Malt, Caramel / Crystal 80L, Caramel / Crystal 40L, American - Carapils (Dextrine Malt)) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-20 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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