Mac & Jack Eddie - Beer Recipe - Brewer's Friend

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Mac & Jack Eddie

185 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott D.
Hop Utilization: 99%
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Tuesday May 20th 2025
1.056
1.014
5.5%
34.8
12.0
5.6
31.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale $ 1.85 / lb
$ 31.45 		38 3.75 66.7%
4 lb American - Munich - Light 10L4 lb American - Munich - Light 10L 0 0 15.7%
1.25 lb Barrett Burston - Dark Munich Malt1.25 lb Dark Munich Malt 35 10 4.9%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 4.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 2.9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb American - Carapils (Dextrine Malt) 33 1.8 4.9%
25.50 lbs / $ 31.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 25.51 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.25 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edgewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 60 °F 154 °F 60 min
9 gal Fly Sparge 154 °F 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 8.74 35  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.46 61.8
Equipment Profile Used: System Default
"Mac & Jack Eddie" No Profile Selected beer recipe by Scott D.. All Grain, ABV 5.48%, IBU 34.76, SRM 11.98, Fermentables: ( Maris Otter Pale, American - Munich - Light 10L, Dark Munich Malt, Caramel / Crystal 80L, Caramel / Crystal 40L, American - Carapils (Dextrine Malt)) Hops: (Nugget, Cascade)
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  • Last Updated: 2025-05-20 16:25 UTC