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TreeHouse ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday March 30th 2025

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

73.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Malteurop - 2 Row13 lb 2 Row	34.3	2.15	82.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.2%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.8	Boil at 212 °F	60 min	18.63	4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.5	Boil at 212 °F	20 min	6.39	2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.5	Boil at 212 °F	20 min	5.51	2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	86.9	Boil at 212 °F	20 min	38.3	2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.5	Whirlpool at 190 °F	25 min	1.9	2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.5	Whirlpool at 190 °F	25 min	1.64	2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	6.9	Whirlpool at 190 °F	25 min	0.9	2%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	14.5	Dry Hop at 68 °F	7 days		28%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		28%
3.50 oz	Amarillo3.5 oz Amarillo Hops	Pellet	6.9	Dry Hop at 68 °F	7 days		28%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	18.63	4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.29	32%
4 oz	Simcoe (Pellet)	7.15	32%
0.25 oz	Amarillo (Pellet)	38.3	2%
3.75 oz	Amarillo (Pellet)	0.9	30%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.91 gal		Strike	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-03 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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