TreeHouse ipa - Beer Recipe - Brewer's Friend

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TreeHouse ipa

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday March 30th 2025
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1.062
1.018
5.8%
73.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 82.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil at 212 °F 60 min 18.63 4%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 Boil at 212 °F 20 min 6.39 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.5 Boil at 212 °F 20 min 5.51 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 86.9 Boil at 212 °F 20 min 38.3 2%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 Whirlpool at 190 °F 25 min 1.9 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.5 Whirlpool at 190 °F 25 min 1.64 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 6.9 Whirlpool at 190 °F 25 min 0.9 2%
3.50 oz Citra3.5 oz Citra Hops Pellet 14.5 Dry Hop at 68 °F 7 days 28%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.5 Dry Hop at 68 °F 7 days 28%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 6.9 Dry Hop at 68 °F 7 days 28%
12.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"TreeHouse ipa" Specialty IPA: New England IPA beer recipe by Large Father. All Grain, ABV 5.76%, IBU 73.28, SRM 4.89, Fermentables: (2 Row, Flaked Oats, Flaked Wheat, Carafoam) Hops: (Magnum, Citra, Simcoe, Amarillo)
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  • Last Updated: 2025-05-03 12:04 UTC