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AG98 Oak Beauty xxix

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday March 5th 2025

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

THE ONE PRIDE ESB 2020

by THE ONE CERVEJARIA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

41.6

SRM (morey):

11.3

Mash pH

n/a

Cost £

11.31

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	£ 1.44 / kg £ 6.91	38	3.75	93%
0.27 kg	United Kingdom - Crystal 55L0.27 kg Crystal 55L	£ 1.80 / kg £ 0.49	34	55	5.2%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	£ 1.80 / kg £ 0.09	34	425	1%
0.04 kg	Torrified Wheat0.04 kg Torrified Wheat	£ 1.80 / kg £ 0.07	36	2	0.8%
5.16 kg / £ 7.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Northdown40 g Northdown Hops		Leaf/Whole	6	Boil	70 min	26.64	40%
35 g	Yeoman35 g Yeoman Hops		Leaf/Whole	8	Aroma	15 min	14.93	35%
25 g	Challenger25 g Challenger Hops	£ 0.02 / g £ 0.50	Leaf/Whole	7.39	Aroma	0 min		25%
100 g / £ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Northdown (Leaf/Whole) 40 g Northdown (Leaf/Whole) Hops		26.64	40%
35 g	Yeoman (Leaf/Whole) 35 g Yeoman (Leaf/Whole) Hops		14.93	35%
25 g	Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops	£ 0.02 / g £ 0.50		25%
100 g / £ 0.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Sparge	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Brewers Clarex		Fining	Mash	0 min.

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-22 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG98 Oak Beauty xxix

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