AG98 Oak Beauty xxix - Beer Recipe - Brewer's Friend

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AG98 Oak Beauty xxix

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.44 / kg
£ 6.91 		38 3.75 93%
0.27 kg United Kingdom - Crystal 55L0.27 kg Crystal 55L £ 1.80 / kg
£ 0.49 		34 55 5.2%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.80 / kg
£ 0.09 		34 425 1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.80 / kg
£ 0.07 		36 2 0.8%
5.16 kg / £ 7.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northdown40 g Northdown Hops Leaf/Whole 6 Boil 70 min 26.64 40%
35 g Yeoman35 g Yeoman Hops Leaf/Whole 8 Aroma 15 min 14.93 35%
25 g Challenger25 g Challenger Hops £ 0.02 / g
£ 0.50 		Leaf/Whole 7.39 Aroma 0 min 25%
100 g / £ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Fining Mash 0 min.
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Sparge -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.6  
Equipment Profile Used: System Default
"AG98 Oak Beauty xxix" Extra Special/Strong Bitter (ESB) beer recipe by Farny. All Grain, ABV 5.28%, IBU 41.58, SRM 11.34, Fermentables: ( Maris Otter Pale, Crystal 55L, Chocolate, Torrified Wheat) Hops: (Northdown, Yeoman, Challenger) Other: (Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-22 15:45 UTC