|
Dark Island (all Grain Clone)
|
Scottish Export
|
34 Litres |
1.044 |
1.012 |
4.2 |
29.37 |
20.5 °L
|
164 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 10/7/2024 9:15 PM |
| Notes: |
|
|
This Is Not A Lichnteineher
|
Lichtenhainer
|
20 Litres |
1.038 |
1.007 |
4.11 |
5.74 |
3.25 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:43 PM |
| Notes: |
|
|
Schnad's Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.43 |
32.07 |
35.93 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:03 AM |
| Notes: |
|
|
Oatmeal Pale Ale
|
Special/Best/Premium Bitter
|
19 Litres |
1.047 |
1.013 |
4.48 |
20.35 |
5.6 °L
|
164 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:56 PM |
| Notes: |
|
|
S.S Shandy
|
German Pils
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
3.67 |
3.38 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 7:27 PM |
| Notes: |
|
|
Raspberry Wheat (v2)
|
Fruit Beer
|
24 Litres |
1.044 |
1.01 |
4.51 |
15.17 |
3.27 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 9:34 AM |
| Notes: |
|
|
給燒究專用
|
Czech Pale Lager
|
3150 Litres |
1.041 |
1.008 |
4.44 |
2.22 |
2.65 °L
|
164 |
0 |
|
|
|
| Boil
Size: 3220 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 8:46 AM |
| Notes: |
|
|
6 X-Mas
|
Best Bitter
|
25 Litres |
1.045 |
1.012 |
4.32 |
31.18 |
12.05 °L
|
164 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 5:13 PM |
Notes: 5ml lactic added and 1 x camden tablet
10.5 brix pre boil
28 liters in the fermenter @1.044 |
|
|
Virginia Honey Ale
|
American IPA
|
5.5 Gallons |
1.044 |
1.01 |
4.51 |
43.43 |
5.54 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 5:14 AM |
| Notes: |
|
|
American Mild
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.007 |
4.16 |
22.85 |
19.09 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 10:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.046 |
1.011 |
4.49 |
0 |
3.32 °L
|
164 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 5:36 AM |
| Notes: |
|
|
Grackle Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.042 |
1.01 |
4.21 |
20.85 |
39.8 °L
|
164 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 10:10 PM |
| Notes: |
|
|
LL Kölsch J
|
kölsch style ale |
20 Litres |
1.04 |
1.007 |
4.37 |
22.89 |
3.34 °L
|
164 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 8:28 AM |
| Notes: |
|
|
Electric Weiss
|
Weissbier
|
24 Litres |
1.044 |
1.01 |
4.49 |
13.45 |
4.4 °L
|
164 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:26 AM |
| Notes: |
|
|
JHHGKHFJGDJHG
|
Belgian Blond Ale
|
80 Litres |
1.044 |
1.011 |
4.31 |
0 |
5.25 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
7 Litres |
1.042 |
1.008 |
4.46 |
17.74 |
2.71 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.043 |
1.011 |
4.15 |
10.36 |
2.75 °L
|
164 |
0 |
|
|
|
| Boil
Size: 66.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 8:26 PM |
| Notes: |
|
|
Highly Pintable Hazy Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
74.82 |
3.39 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 10/24/2023 1:42 AM |
Notes: I added too much water during the sparge to get to 7.98gal before the boil. It was a mistake since you won't evaporate 2.5gal to get to 5.5gal in the fermenter. This impacted my OG gravity on the lower side (1.030 instead of 1.047). I did the boil for 90 min.
OG gravity: 1.030 (actual) - 1.047 (expected)
Final gravity: 1.010 (actual) - 1.020 (expected)
The beer is actually more yellowish than beige/salmon as shown in the pictures |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.048 |
1.013 |
4.51 |
35.12 |
3.87 °L
|
164 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.17 °L
|
164 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:33 AM |
| Notes: |
|
|
|
|