|
Island Juice
|
No Profile Selected |
2.5 Gallons |
1.071 |
1.017 |
7.14 |
43.44 |
8.05 °L
|
183 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:25 AM |
| Notes: |
|
|
2025 Bird Street Christmas Holiday Fresh Hop
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.072 |
1.015 |
7.38 |
204.74 |
12.29 °L
|
183 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/4/2025 2:40 PM |
| Notes: |
|
|
2 Row & Honey
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.2 |
81.89 |
13.92 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 6:50 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
37 Gallons |
1.07 |
1.017 |
6.85 |
45.46 |
3.35 °L
|
183 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 1:56 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
2.5 Gallons |
1.079 |
1.025 |
7.19 |
48.66 |
24.26 °L
|
183 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 4:12 AM |
| Notes: https://beerandbrewing.com/make-your-best-old-ale/ |
|
|
Weizenbock
|
Weizenbock
|
200 Litres |
15.53 |
1.951 |
7.32 |
16.72 |
9.31 °L
|
183 |
1 |
|
|
|
| Boil
Size: 240.5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:23 PM |
| Notes: |
|
|
Minotaur (NEIPA V7)
|
Specialty IPA: New England IPA
|
24 Litres |
1.08 |
1.023 |
7.49 |
110.48 |
6.83 °L
|
183 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 1:23 PM |
| Notes: |
|
|
IPA 24-2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
96.22 |
4.44 °L
|
183 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 3:40 PM |
| Notes: |
|
|
One Way Or Another
|
Blonde Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
22.63 |
10.07 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:13 PM |
| Notes: |
|
|
Hazy Geese
|
No Profile Selected |
10 Gallons |
1.07 |
1.014 |
7.41 |
80.22 |
4.52 °L
|
183 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:37 PM |
| Notes: |
|
|
Strange Shadows
|
Imperial Stout
|
10.5 Gallons |
1.077 |
1.02 |
7.41 |
55.88 |
50 °L
|
183 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 10:52 PM |
| Notes: 6.5 Gal were racked into a whiskey barrel. Remaing beer was kegged. |
|
|
Sour IPA
|
No Profile Selected |
410 Litres |
15.529 |
2.436 |
7.07 |
0.01 |
4.32 °L
|
183 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:21 AM |
Notes: 41度で発酵。乳酸菌をFVで。CO2パージ。0IBU
発酵終了後 18度で乳酸菌回収。酸素パージしてベルジャンイーストで発酵。 |
|
|
Spelt Flour Saison
|
No Profile Selected |
5 Gallons |
1.077 |
1.019 |
7.55 |
11.33 |
4.8 °L
|
183 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.073 |
1.018 |
7.2 |
31.7 |
4.23 °L
|
183 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 10 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 108.6 g |
Creation
Date: 1/21/2024 8:19 AM |
| Notes: |
|
|
Chinookie
|
No Profile Selected |
263 Gallons |
1.064 |
1.011 |
6.97 |
65.51 |
3.59 °L
|
183 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 253 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 5:08 PM |
| Notes: |
|
|
5 Gallon FTW
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.94 |
38.54 |
4.11 °L
|
183 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
31.49 |
4.3 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2023 5:33 PM |
| Notes: |
|
|
Sneaky Bastard X
|
Specialty IPA: New England IPA
|
23 Litres |
1.075 |
1.017 |
7.6 |
32.18 |
5.9 °L
|
183 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/28/2023 4:20 AM |
Notes: Brewed 29 Nov 23, OG1.082
Mash pH 5.34 @15 mins mashing |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.066 |
1.014 |
6.79 |
42.37 |
4.45 °L
|
183 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/6/2023 1:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
37 Litres |
1.072 |
1.016 |
7.36 |
49.71 |
4.68 °L
|
183 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:37 PM |
| Notes: |
|
|
|
|