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2024 Biere de Kamp

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.53 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cypress Brewing
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday June 25th 2024

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

21.2

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Viking - 2-row Xtra Pale Europe55 lb 2-row Xtra Pale Europe	36.8	1.7	90.9%
4 lb	Briess - Aromatic Munich Malt 20L4 lb Aromatic Munich Malt 20L	35.4	20	6.6%
1.50 lb	Gambrinus - Honey Malt1.5 lb Honey Malt	37	25	2.5%
60.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Brewferm - Southern Star1.5 oz Southern Star Hops	Pellet	13	First Wort	60 min	12.12	2.3%
6.22 oz	Brewferm - Southern Star6.22 oz Southern Star Hops	Pellet	13	Boil	5 min	9.11	9.5%
9.13 oz	Azacca9.13 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	4 days		13.9%
9.13 oz	Falconer's Flight9.13 oz Falconer's Flight Hops	Pellet	10	Dry Hop (High Krausen)	4 days		13.9%
12.17 oz	Brewferm - Southern Star12.17 oz Southern Star Hops	Pellet	13	Dry Hop (High Krausen)	3 days		18.6%
9.13 oz	Azacca9.13 oz Azacca Hops	Pellet	15	Dry Hop	3 days		13.9%
6.09 oz	Brewferm - Southern Star6.09 oz Southern Star Hops	Pellet	13	Dry Hop	3 days		9.3%
12.17 oz	Zappa12.17 oz Zappa Hops	Pellet	7	Dry Hop	3 days		18.6%
65.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.98 oz	Brewferm - Southern Star (Pellet)	21.23	39.7%
18.26 oz	Azacca (Pellet)	0	27.8%
9.13 oz	Falconer's Flight (Pellet)		13.9%
12.17 oz	Zappa (Pellet) 12.169999972162 oz Zappa (Pellet) Hops		18.6%
65.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 gal	Initial Mash	Infusion	--	152 °F	60 min
6.1 gal	Top up & Batch Sparge	Sparge	--	170 °F	--
24.3 gal	Refill and Sparge #2	Infusion	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.52 tsp	Yeast Nutrient	Other	Boil	15 min.
12.17 g	Gypsum	Water Agt	Mash	1 hr.
22.89 ml	Lactic acid	Water Agt	Mash	1 hr.
18.26 g	Epsom Salt	Water Agt	Mash	1 hr.
6.09 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.46 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

CellarScience - Hazy

Amount:	3.04 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1973 B cells required

Lallemand - Lalbrew New England

Amount:	3.04 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1973 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-03 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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