|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
33.23 |
5.82 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:45 PM |
| Notes: |
|
|
Fandango
|
American IPA
|
22 Litres |
1.063 |
1.013 |
6.58 |
87.6 |
4.85 °L
|
192 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 11:10 PM |
| Notes: |
|
|
NEIPA (Kolsch Yeast)
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.064 |
1.015 |
6.52 |
48.35 |
4.29 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.97 psi |
Creation
Date: 3/4/2025 7:05 AM |
| Notes: |
|
|
Signature Beer 2.0
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
55.93 |
4.25 °L
|
192 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/1/2025 2:22 PM |
| Notes: |
|
|
Smoked Porter Pt 2
|
English Porter
|
10 Litres |
1.064 |
1.017 |
6.19 |
45.24 |
27.79 °L
|
192 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 10:47 AM |
| Notes: |
|
|
Octoberfest Sept 24
|
Märzen
|
21 Litres |
1.068 |
1.02 |
6.34 |
25.21 |
8.79 °L
|
192 |
0 |
|
|
|
| Boil
Size: 25.39 Litres |
Boil Time: 9 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 7/21/2024 1:24 PM |
| Notes: |
|
|
Robust Porter 2
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
39.04 |
35.62 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.069 |
1.019 |
6.57 |
74.31 |
6.15 °L
|
192 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:01 PM |
| Notes: |
|
|
Summiting Saison
|
Saison
|
5 Gallons |
1.053 |
1.004 |
6.54 |
33.9 |
3.6 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 1/26/2024 9:51 AM |
| Notes: |
|
|
Banyu Langit
|
No Profile Selected |
25 Litres |
1.064 |
1.016 |
6.29 |
28.36 |
4.76 °L
|
192 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:12 PM |
| Notes: |
|
|
IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.014 |
6.49 |
52.26 |
6.19 °L
|
192 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/17/2014 12:53 AM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
68.64 |
28.57 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/7/2023 6:42 PM |
| Notes: |
|
|
Cascade Fresh
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.2 |
45.9 |
8.63 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 11:49 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
0 |
4.67 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 1:44 AM |
| Notes: |
|
|
Pan De Muerto RMAD
|
No Profile Selected |
286 Litres |
1.061 |
1.015 |
6.27 |
20.81 |
29.61 °L
|
192 |
0 |
|
|
|
| Boil
Size: 293.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 10:10 PM |
| Notes: |
|
|
Rainy Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.01 |
6.17 |
39.74 |
6.8 °L
|
192 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 10:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
1 Gallons |
1.058 |
1.011 |
6.13 |
33.54 |
6.89 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.21 |
0 |
23.4 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.065 |
1.015 |
6.47 |
68.73 |
8.16 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 5:41 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
250 Litres |
1.065 |
1.016 |
6.39 |
45.01 |
3.7 °L
|
192 |
0 |
|
|
|
| Boil
Size: 257.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:03 PM |
| Notes: |
|
|
|
|