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Fandango

Name: Fandango
Cook time: 60 min
Total time: 60 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 7 kg Extra Pale Maris Otter; 0.35 kg Wheat Malt; 5 g Galaxy Hops; 10 g Galaxy Hops; 20 g Amarillo Hops; 20 g Azacca Hops; 20 g Amarillo Hops; 15 g Galaxy Hops; 15 g Azacca Hops; 30 g Amarillo Hops; 30 g Azacca Hops; 30 g Moutere Hops; 20 g Galaxy Hops; 30 g Moutere Hops; 35 g Azacca Hops; 25 g Galaxy Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99.407%
Calories: 206 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Sunday April 27th 2025

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

112.2

SRM (morey):

4.9

Mash pH

5.7

Cost £

42.78

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter	£ 1.66 / kg £ 11.62	37.5	2	95.2381%
0.35 kg	Crisp Malting - Wheat Malt0.35 kg Wheat Malt	£ 2.08 / kg £ 0.73	37.26	2	4.7619%
7.35 kg / £ 12.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Galaxy5 g Galaxy Hops	£ 0.11 / g £ 0.54	Pellet	14.8	Boil	60 min	8.25436	1.6%
10 g	Barth-Haas - Galaxy10 g Galaxy Hops	£ 0.11 / g £ 1.09	Pellet	14.8	Boil	30 min	12.6874	3.3%
20 g	Amarillo20 g Amarillo Hops	£ 0.09 / g £ 1.80	Pellet	8.7	Boil	30 min	14.9162	6.6%
20 g	Azacca20 g Azacca Hops	£ 0.09 / g £ 1.73	Pellet	12.3	Boil	30 min	21.0884	6.6%
20 g	Amarillo20 g Amarillo Hops	£ 0.09 / g £ 1.80	Pellet	8.7	Boil	10 min	7.03712	6.6%
15 g	Barth-Haas - Galaxy15 g Galaxy Hops	£ 0.11 / g £ 1.63	Pellet	14.8	Boil	10 min	8.97839	4.9%
15 g	Azacca15 g Azacca Hops	£ 0.09 / g £ 1.29	Pellet	12.3	Boil	10 min	7.46177	4.9%
30 g	Amarillo30 g Amarillo Hops	£ 0.09 / g £ 2.70	Pellet	8.7	Hop Stand	20 min	5.93249	9.8%
30 g	Azacca30 g Azacca Hops	£ 0.09 / g £ 2.59	Pellet	12.3	Hop Stand	20 min	8.38731	9.8%
30 g	Moutere30 g Moutere Hops	£ 0.06 / g £ 1.80	Pellet	15.7	Hop Stand	20 min	10.7058	9.8%
20 g	Barth-Haas - Galaxy20 g Galaxy Hops	£ 0.11 / g £ 2.18	Pellet	14.8	Hop Stand	20 min	6.72803	6.6%
30 g	Moutere30 g Moutere Hops	£ 0.06 / g £ 1.80	Pellet	15.7	Dry Hop	5 days		9.8%
35 g	Azacca35 g Azacca Hops	£ 0.09 / g £ 3.02	Pellet	12.3	Dry Hop	5 days		11.5%
25 g	Barth-Haas - Galaxy25 g Galaxy Hops	£ 0.11 / g £ 2.72	Pellet	14.8	Dry Hop	5 days		8.2%
305 g / £ 26.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
75 g	Barth-Haas - Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	£ 0.11 / g £ 8.17	36.64818	24.6%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	£ 0.09 / g £ 6.30	27.88581	23%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	£ 0.09 / g £ 8.63	36.93748	32.8%
60 g	Moutere (Pellet) 60 g Moutere (Pellet) Hops	£ 0.06 / g £ 3.60	10.7058	19.6%
305 g / £ 26.70

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 3.73 / each £ 3.73
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

£ 3.73 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-22 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Fandango

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