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Fandango

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday April 27th 2025

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

79.7

SRM (morey):

5.1

Mash pH

n/a

Cost £

3,388.75

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter	£ 1.58 / kg £ 11.06	37.5	2	88.6%
0.90 kg	Crisp Malting - Wheat Malt0.9 kg Wheat Malt	£ 2.08 / kg £ 1.87	37.26	2	11.4%
7.90 kg / £ 12.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Galaxy5 g Galaxy Hops	£ 0.11 / g £ 0.54	Pellet	14.8	Boil	60 min	7.93	2%
5 g	Barth-Haas - Galaxy5 g Galaxy Hops	£ 0.11 / g £ 0.54	Pellet	14.8	Boil	30 min	6.1	2%
10 g	Amarillo10 g Amarillo Hops	£ 0.09 / g £ 0.90	Pellet	8.7	Boil	30 min	7.17	4%
10 g	Azacca10 g Azacca Hops	£ 0.09 / g £ 0.86	Pellet	12.3	Boil	30 min	10.14	4%
20 g	Amarillo20 g Amarillo Hops	£ 0.09 / g £ 1.80	Pellet	8.7	Boil	10 min	6.76	8%
15 g	Barth-Haas - Galaxy15 g Galaxy Hops	£ 0.11 / g £ 1.63	Pellet	14.8	Boil	10 min	8.63	6%
15 g	Azacca15 g Azacca Hops	£ 0.09 / g £ 1.29	Pellet	12.3	Boil	10 min	7.17	6%
30 g	Azacca30 g Azacca Hops	£ 0.09 / g £ 2.59	Pellet	12.3	Hop Stand	20 min	8.39	12%
30 g	Moutere30 g Moutere Hops	£ 55.90 / g £ 1,677.00	Pellet	15.7	Hop Stand	20 min	10.71	12%
20 g	Barth-Haas - Galaxy20 g Galaxy Hops	£ 0.11 / g £ 2.18	Pellet	14.8	Hop Stand	20 min	6.73	8%
30 g	Moutere30 g Moutere Hops	£ 55.90 / g £ 1,677.00	Pellet	15.7	Dry Hop	5 days		12%
35 g	Azacca35 g Azacca Hops	£ 0.09 / g £ 3.02	Pellet	12.3	Dry Hop	5 days		14%
25 g	Barth-Haas - Galaxy25 g Galaxy Hops	£ 0.11 / g £ 2.72	Pellet	14.8	Dry Hop	5 days		10%
250 g / £ 3,372.09

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
70 g	Barth-Haas - Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	£ 0.11 / g £ 7.63	29.39	28%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	£ 0.09 / g £ 2.70	13.93	12%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	£ 0.09 / g £ 7.77	25.7	36%
60 g	Moutere (Pellet) 60 g Moutere (Pellet) Hops	£ 55.90 / g £ 3,354.00	10.71	24%
250 g / £ 3,372.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			--	67 °C	90 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 3.73 / each £ 3.73
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

£ 3.73 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-25 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Fandango

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