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Fandango

206 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99.407%
Calories: 206 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday April 27th 2025
1.063
1.013
6.6%
112.2
4.9
5.7
42.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter £ 1.66 / kg
£ 11.62 		37.5 2 95.2381%
0.35 kg Crisp Malting - Wheat Malt0.35 kg Wheat Malt £ 2.08 / kg
£ 0.73 		37.26 2 4.7619%
7.35 kg / £ 12.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Galaxy5 g Galaxy Hops £ 0.11 / g
£ 0.54 		Pellet 14.8 Boil 60 min 8.25436 1.6%
10 g Barth-Haas - Galaxy10 g Galaxy Hops £ 0.11 / g
£ 1.09 		Pellet 14.8 Boil 30 min 12.6874 3.3%
20 g Amarillo20 g Amarillo Hops £ 0.09 / g
£ 1.80 		Pellet 8.7 Boil 30 min 14.9162 6.6%
20 g Azacca20 g Azacca Hops £ 0.09 / g
£ 1.73 		Pellet 12.3 Boil 30 min 21.0884 6.6%
20 g Amarillo20 g Amarillo Hops £ 0.09 / g
£ 1.80 		Pellet 8.7 Boil 10 min 7.03712 6.6%
15 g Barth-Haas - Galaxy15 g Galaxy Hops £ 0.11 / g
£ 1.63 		Pellet 14.8 Boil 10 min 8.97839 4.9%
15 g Azacca15 g Azacca Hops £ 0.09 / g
£ 1.29 		Pellet 12.3 Boil 10 min 7.46177 4.9%
30 g Amarillo30 g Amarillo Hops £ 0.09 / g
£ 2.70 		Pellet 8.7 Hop Stand 20 min 5.93249 9.8%
30 g Azacca30 g Azacca Hops £ 0.09 / g
£ 2.59 		Pellet 12.3 Hop Stand 20 min 8.38731 9.8%
30 g Moutere30 g Moutere Hops £ 0.06 / g
£ 1.80 		Pellet 15.7 Hop Stand 20 min 10.7058 9.8%
20 g Barth-Haas - Galaxy20 g Galaxy Hops £ 0.11 / g
£ 2.18 		Pellet 14.8 Hop Stand 20 min 6.72803 6.6%
30 g Moutere30 g Moutere Hops £ 0.06 / g
£ 1.80 		Pellet 15.7 Dry Hop 5 days 9.8%
35 g Azacca35 g Azacca Hops £ 0.09 / g
£ 3.02 		Pellet 12.3 Dry Hop 5 days 11.5%
25 g Barth-Haas - Galaxy25 g Galaxy Hops £ 0.11 / g
£ 2.72 		Pellet 14.8 Dry Hop 5 days 8.2%
305 g / £ 26.70
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 3.73 / each
£ 3.73
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 3.73 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.8
Mash volume with grains (equipment estimates 7.6 L) 24.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 0.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 17.1
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Fandango" American IPA beer recipe by Fab Brewing. All Grain, ABV 6.58493%, IBU 112.177, SRM 4.85001, Fermentables: ( Extra Pale Maris Otter, Wheat Malt) Hops: (Galaxy, Amarillo, Azacca, Moutere)
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  • Last Updated: 2026-03-22 22:39 UTC