Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aquanator Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.013	5.66	35.94	11.06 °L	211	0
Author: Brew Captain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 4:47 PM Notes: This turned out to be one on my finest brews. Very good. Leans closer to a mild IPA.
Bronswikke	American Amber Ale	17.5 Litres	1.063	1.013	6.52	30.61	16.36 °L	211	1
Author: Philipppe Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 1:24 AM Notes:
CENTENNIAL PALE ALE	American Pale Ale	5.02 Gallons	1.054	1.01	5.71	32.52	5.15 °L	211	0
Author: JJGG Boil Size: 6.076 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 2:04 AM Notes:
126 Xmass Beer 2024	American Pale Ale	42 Litres	1.048	1.009	5.19	31.58	4.03 °L	211	0
Author: Barnstaple Brewers Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:53 AM Notes: 30.11.2024 EXBEERIMENT: Out of Pale Malt and needed something to boost SRM so bought 3 Kg of Marris Otter. 4.03 SRM it's still below beers 123/124 with crystal and about the same as classic NEIPA recipies. Can't recall is I used Galaxy and Centennial before. - DH. 75gr of each hop into each ferm. - OG 1048 (2 pounts lower than expected), but my start mash was 63C and finish was 62c, so perhaps that's it. water was the normal 75C so perhaps go 76C. - Expected OG 1050 and got 1048 and only 71%. - Put a layer of wort on ferm and added yeast and then filled. No shaking for oxidation (these are verdants instructions!) TASTING Drank against HJ. The flavor of mine just isn't as good. Aroma is less and I just don't get those incredible hops flavours. My finish is similar. Mine isn't bad... just not HJ great. New yeast? Mine is old? KEGGING FG 1008, low likely on account of stiring in yeast, so good idea. 5% beer. Really strong aroma and very fuity as I'd expect with these 2 hops. Color good in glass and back to normal. Bitterness present but not worried about harshness. Promising.
Coffee Porter	American Porter	5 Gallons	1.064	1.016	6.25	29.3	34.3 °L	211	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 10:40 PM Notes:
Empty Kegs Pale Ale	American Pale Ale	25 Litres	1.053	1.01	5.67	31.08	5.91 °L	211	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 1:43 AM Notes:
Amber Agosto 12 Y 20/8	American Amber Ale	500 Litres	1.049	1.009	5.25	12.34	12.88 °L	211	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 2:07 AM Notes: cocción 12/8 empaste 69 gr termino en 67 ph 5.5 acid citrico 4gr recirculado 30 min ( malta oscura ) ph 5.4 hervor 1 hora zeus 100 min 30 nutriente 2gr irish mosh 50 gr Whirlpool 20 min zeus 400
5	American IPA	500 Litres	1.05	1.009	5.29	40.36	43.55 °L	211	0
Author: Emilly Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 1:06 PM Notes:
Orange Shot	American IPA	5 Gallons	1.067	1.017	6.53	57.08	4.55 °L	211	0
Author: Floyd Daniels Boil Size: 10.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 7/4/2024 12:03 AM Notes:
Top Notch IPA	American IPA	23 Litres	1.06	1.011	6.45	34.74	6.68 °L	211	0
Author: Cain Piper Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2024 11:35 AM Notes: Basic formula is: 5.9kg base malt, 0.1kg crystal (carapils to dark depending on preference) 15g magnum bittering (FWH) Mix 200g of 2 different hops (or just use one) and split: 30g at 5min remaining in boil 70g at flame out (or 90c) for 10 min 100g at 80c for 10 min
Amber Energy	American Amber Ale	186 Gallons	1.047	1.009	5.02	21.89	15.17 °L	211	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/30/2021 5:47 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Spire Collab	American Pale Ale	75 Gallons	1.053	1.012	5.33	32.25	6.91 °L	211	0
Author: paulnix Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:37 PM Notes: Mash minerals
ENVER AMERICAN PORTER	American Porter	20 Litres	1.059	1.014	5.88	31.81	39.38 °L	211	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/28/2023 8:01 PM Notes: FERMENTAR 5 DIAS A 19 °C Y 2 A 23 ° C, en maduracion colocar medio litro de cafe concentrado espresso
Test IPA #2	American IPA	20 Litres	1.071	1.013	7.64	54.88	6.91 °L	211	0
Author: Boil Size: 25.94 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/19/2023 7:09 AM Notes:
RIS	Imperial Stout	30 Litres	1.084	1.014	9.08	51.27	50 °L	211	0
Author: kiutiano Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 11:45 AM Notes:
Vojtěžka	American IPA	29 Litres	13.959	2.588	6.11	51.82	5.13 °L	211	1
Author: Ingotak Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/22/2023 7:12 AM Notes:
FrankJakeBill Presidential Porter	American Porter	5 Gallons	1.067	1.012	7.28	26.81	38.63 °L	211	0
Author: WiscoJake Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 9/13/2023 3:20 AM Notes:
Us Galaxy Ipa	American IPA	45 Litres	1.062	1.013	6.35	32.52	5.76 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 2:00 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.056	1.014	5.51	0	6.74 °L	211	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63.49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 9:32 PM Notes:
FFSKISS	American IPA	100 Gallons	1.066	1.015	6.67	49.66	4.97 °L	211	0
Author: Phantom Rob Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:30 PM Notes: 85 gallon Mash - sp 155 65 gallon sparge - sp 165 60g Gytpsum 24oz whirlfloc 24oz yeastex collect 120
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