|
Leftovers Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.013 |
4.97 |
39 |
10.13 °L
|
183 |
0 |
|
|
|
| Boil
Size: 27.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 6:45 PM |
| Notes: |
|
|
Apple Juice Beer
|
Blonde Ale
|
10 Litres |
1.05 |
1.012 |
5.1 |
24.38 |
4.24 °L
|
183 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 11:21 AM |
| Notes: |
|
|
Sprucy Juicey SMASH
|
American IPA
|
11 Gallons |
1.05 |
1.013 |
4.95 |
40.4 |
3.7 °L
|
183 |
0 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/21/2025 7:37 PM |
| Notes: |
|
|
Amber 2
|
American Amber Ale
|
26 Litres |
1.052 |
1.013 |
5.18 |
25 |
14.17 °L
|
183 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 12:24 PM |
| Notes: |
|
|
FCB Hard Seltzer
|
Alternative Sugar Beer
|
35 Gallons |
1.039 |
1 |
5.18 |
0 |
0 °L
|
183 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 42.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 2:57 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.05 |
1.012 |
5.01 |
24 |
14.37 °L
|
183 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:27 PM |
Notes: Pre boil OG 1.040. Didn’t
Check ph because meter wasn’t calibrated.
Post boil OG 1.052 about 4.9 gallons
Tried to siphon off from top of trub, still a gallon of trub leftover so purred some into fermenter. |
|
|
SB69-1: Klassic Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
20.91 |
3.59 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/27/2024 8:44 PM |
| Notes: |
|
|
Who Gose There
|
Berliner Weisse
|
13 Litres |
1.044 |
1.006 |
5.06 |
3.67 |
3.29 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 6:24 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
3 Gallons |
1.05 |
1.012 |
4.99 |
13.03 |
4.73 °L
|
183 |
1 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 4/17/2024 2:56 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
5 Gallons |
1.057 |
1.018 |
5.19 |
15.12 |
5.9 °L
|
183 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1085 Gallons |
1.045 |
1.007 |
4.97 |
21.23 |
15.69 °L
|
183 |
0 |
|
|
|
| Boil
Size: 1023 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 4:39 AM |
| Notes: |
|
|
Nazdar!
|
Czech Pale Lager
|
60 Litres |
1.048 |
1.011 |
4.96 |
26.19 |
3.85 °L
|
183 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:01 PM |
| Notes: |
|
|
Dunkel
|
No Profile Selected |
310 Gallons |
1.053 |
1.013 |
5.19 |
0 |
18.84 °L
|
183 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 5:18 PM |
| Notes: |
|
|
SN Pale Ale Plus
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
58.47 |
27.79 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 10:12 PM |
| Notes: |
|
|
Darklander
|
No Profile Selected |
45 Litres |
1.046 |
1.008 |
4.95 |
21.41 |
17.13 °L
|
183 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.013 |
5.17 |
0 |
13.27 °L
|
183 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 6:34 PM |
| Notes: |
|
|
MG IPA
|
English IPA
|
10 Gallons |
1.052 |
1.013 |
5.16 |
68.59 |
7.15 °L
|
183 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 4:11 AM |
| Notes: |
|
|
Pale Ale Citra Mosaic
|
No Profile Selected |
23 Litres |
1.047 |
1.009 |
5 |
20.44 |
4.71 °L
|
183 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 6:34 AM |
| Notes: |
|
|
Umlaut
|
Kölsch
|
25 Litres |
11.346 |
1.945 |
4.99 |
27.49 |
3.58 °L
|
183 |
1 |
|
|
|
| Boil
Size: 28.16 Litres |
Boil Time: 31 |
Boil Gravity: 10.4 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 157.3 g |
Creation
Date: 7/12/2023 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
13.3 |
5.5 °L
|
183 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:23 PM |
| Notes: |
|
|
|
|