|
Awesome Recipe
|
Imperial Stout
|
200 Litres |
1.103 |
1.026 |
10.15 |
43.62 |
50 °L
|
226 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 80 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 9:30 PM |
| Notes: |
|
|
Youthful Genius
|
American Pale Ale
|
1950 Litres |
1.046 |
1.006 |
5.3 |
35.9 |
3.6 °L
|
226 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 4:38 PM |
| Notes: |
|
|
White House Honey Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
35.36 |
8.16 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 11:52 PM |
| Notes: |
|
|
Dueling Chainsaws
|
American Pale Ale
|
920 Litres |
1.053 |
1.012 |
5.49 |
43.21 |
3.41 °L
|
226 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 5:20 PM |
| Notes: |
|
|
Highland Oatmeal Porter
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.015 |
8.61 |
52.38 |
47.49 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 7:12 PM |
| Notes: |
|
|
Imperial Pumpkin Stout
|
Imperial Stout
|
5.5 Gallons |
1.121 |
1.026 |
12.46 |
20.33 |
41.64 °L
|
226 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 2:32 PM |
| Notes: |
|
|
Jeff Pale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
6.02 |
51.48 |
7.72 °L
|
226 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 3:07 PM |
Notes: start with 16 distilled
after mash i got 15 gallons
started wort chiller and a bloop of wort popped out.. is this old water stuck in the plate chiller?
ended with 12 gallons after 60 min full throttle boil
verdant yeast 1.057
new england yeast 1.057 |
|
|
Amber Ale
|
American Pale Ale
|
12 Gallons |
1.052 |
1.013 |
5.12 |
25.91 |
9.87 °L
|
226 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 11:33 PM |
| Notes: |
|
|
Pretty Pathetic Pale (3peat)
|
American Pale Ale
|
19 Litres |
1.047 |
1.012 |
4.52 |
32.95 |
4.99 °L
|
226 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 12:52 PM |
| Notes: |
|
|
APA Coñaripe 2
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.66 |
39.73 |
5.98 °L
|
226 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
24 Litres |
1.037 |
1.009 |
3.68 |
0 |
8.34 °L
|
226 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:44 PM |
| Notes: |
|
|
APA BrewMall
|
American Pale Ale
|
60 Litres |
1.051 |
1.01 |
5.47 |
33.07 |
8.29 °L
|
226 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 7:38 PM |
| Notes: |
|
|
Lucky Håkon
|
American Pale Ale
|
48 Litres |
1.042 |
1.01 |
4.23 |
35.63 |
6.52 °L
|
226 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 3:49 PM |
| Notes: |
|
|
Porter
|
American Porter
|
20 Litres |
1.057 |
1.014 |
5.69 |
22.89 |
28.92 °L
|
226 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 139.3 g |
Creation
Date: 3/20/2023 11:49 PM |
| Notes: |
|
|
Kodiak Amber
|
American Amber Ale
|
12 Gallons |
1.055 |
1.011 |
5.73 |
58.04 |
13.97 °L
|
226 |
1 |
|
|
|
| Boil
Size: 15.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:38 PM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
50 Litres |
1.062 |
1.015 |
6.09 |
0 |
5.99 °L
|
226 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 4:02 AM |
| Notes: |
|
|
Doradotron Pale
|
American Pale Ale
|
170.5 Gallons |
1.044 |
1.011 |
4.29 |
64.26 |
20.47 °L
|
226 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:01 PM |
| Notes: |
|
|
TBD
|
American Pale Ale
|
22 Litres |
1.083 |
1.022 |
7.92 |
0 |
5.77 °L
|
226 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 8:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
5.7 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:39 PM |
| Notes: |
|
|
Pale Ale Americana
|
American Pale Ale
|
55 Litres |
1.052 |
1.01 |
5.52 |
49.38 |
13.35 °L
|
226 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 360.6 g |
Creation
Date: 6/14/2020 3:51 PM |
| Notes: |
|
|
|
|