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SB10-1: Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmelby
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

56.3

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2.1%
9 lb	2-Row (US)9 lb 2-Row (US)	36.8	2	76.9%
1.20 lb	US - Vienna (DE)1.2 lb US - Vienna (DE)	36.8	4	10.3%
1 lb	US - Caramel Vienne 20L1 lb US - Caramel Vienne 20L	33.8	20	8.5%
4 oz	US - Carapils (DE)4 oz US - Carapils (DE)	34.8	1	2.1%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena (US)0.5 oz Galena (US) Hops	Pellet	13.2	Boil	45 min	22.03	14.3%
0.50 oz	Galena (US)0.5 oz Galena (US) Hops	Pellet	13.2	Boil	10 min	8.7	14.3%
0.50 oz	Amarillo (US)0.5 oz Amarillo (US) Hops	Pellet	8	Boil	10 min	5.27	14.3%
0.50 oz	Simcoe (US)0.5 oz Simcoe (US) Hops	Pellet	12.6	Boil	10 min	8.31	14.3%
0.50 oz	Galena (US)0.5 oz Galena (US) Hops	Pellet	13	Whirlpool	10 min	4.43	14.3%
0.50 oz	Amarillo (US)0.5 oz Amarillo (US) Hops	Pellet	9.3	Whirlpool	10 min	3.17	14.3%
0.50 oz	Simcoe (US)0.5 oz Simcoe (US) Hops	Pellet	13	Whirlpool	10 min	4.43	14.3%
3.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Galena (US) (Pellet)	30.73	28.6%
0.50 oz	Amarillo (US) (Pellet)	5.27	14.3%
0.50 oz	Simcoe (US) (Pellet)	8.31	14.3%
0.50 oz	Galena (US) (Pellet)	4.43	14.3%
0.50 oz	Amarillo (US) (Pellet)	3.17	14.3%
0.50 oz	Simcoe (US) (Pellet)	4.43	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Imported from Brewtoad. Brewed September 2016

Mash 150-152 --> 20 min
RAMP 152-156 --> 10 min
MASH 156 --> 40 min

Mash pH 5.4

Preboil, pH 5.42, S.G. 1.043

Final Runnings, pH 5.48, S.G. 1.016

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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