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Noppakaw IPA Yerm Yerm
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Specialty IPA: Red IPA
|
21 Litres |
1.056 |
1.01 |
6 |
40.25 |
13.6 °L
|
183 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:09 AM |
| Notes: |
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Arōma Haus Signature Beer #2
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Berliner Weisse
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20 Litres |
1.053 |
1.008 |
5.95 |
9.83 |
3.63 °L
|
183 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 12:55 PM |
Notes: Arōma Haus signature Beer #2
커피의 산미에 익숙해지신 분들께 소개해드리는 맥주의 산미.
약중배전의 산미가 특징인 원두를 활용해 필터커피를 내린 다음 맥주와 함께 서빙.
커피와 맥주 각각의 향을 먼저 즐긴 다음 맥주에 커피를 타서 완성시키는 맥주.
Brewing note
기본 베이스는 베를리너 바이세. 시럽을 타서 마시는 것에 영감을 받아 시럽 대신 커피를 타서 마시는 컨셉으로 활용했다.. 커피의 쥬시하고 플로럴한 풍미가 맥주에 긍정적으로 다가올 수 있도록 디자인 했다. |
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Pre-prohibition Lager-
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International Pale Lager
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5.5 Gallons |
1.058 |
1.01 |
6.31 |
37.51 |
4.38 °L
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183 |
0 |
|
|
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 2:12 PM |
| Notes: |
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Punk The Elder - March 25 Variant
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American IPA
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25 Litres |
1.058 |
1.01 |
6.18 |
113.32 |
4.64 °L
|
183 |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 3/18/2025 6:47 PM |
| Notes: |
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Roggenbier
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Roggenbier
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7 Gallons |
1.06 |
1.012 |
6.19 |
20.85 |
26.54 °L
|
183 |
0 |
|
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| Boil
Size: 10.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 1:20 AM |
| Notes: |
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American MilkPopoter
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American Porter
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20 Litres |
1.057 |
1.01 |
6.19 |
41.71 |
43.1 °L
|
183 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.3 g |
Creation
Date: 11/11/2024 11:15 PM |
| Notes: |
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Sorgenfri American Kveik-IPA 2024
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American IPA
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10.5 Litres |
1.056 |
1.01 |
6.02 |
78.14 |
7.35 °L
|
183 |
0 |
|
|
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| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 10/20/2024 1:21 PM |
| Notes: |
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Scotch Ale
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Scottish Export
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340 Litres |
1.067 |
1.02 |
6.11 |
23.86 |
10.28 °L
|
183 |
0 |
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| Boil
Size: 351.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 12:31 AM |
| Notes: |
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Festbier
|
Festbier
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5.25 Gallons |
1.056 |
1.01 |
6.1 |
15.96 |
5.42 °L
|
183 |
0 |
|
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| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:08 PM |
| Notes: |
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Atto Terzo 2
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No Profile Selected |
260 Gallons |
1.063 |
1.016 |
6.22 |
19.28 |
3.8 °L
|
183 |
0 |
|
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| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:10 PM |
| Notes: |
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Freeride 50l
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American Pale Ale
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55 Litres |
1.056 |
1.011 |
5.88 |
52.08 |
4.64 °L
|
183 |
0 |
|
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 12/14/2019 3:39 PM |
| Notes: |
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Blueberry Irish Red Ale
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Irish Red Ale
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19 Litres |
1.058 |
1.011 |
6.12 |
17.27 |
18.94 °L
|
183 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 1:22 PM |
| Notes: |
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Awesome Recipe
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Classic American Pilsner
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23 Litres |
1.053 |
1.008 |
5.98 |
35.78 |
3.74 °L
|
183 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 7:04 PM |
| Notes: |
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Vermont IPA
|
No Profile Selected |
380 Litres |
1.058 |
1.011 |
6.17 |
5.84 |
4.04 °L
|
183 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2024 7:43 PM |
| Notes: |
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Patagonipa Posta
|
American IPA
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220 Litres |
1.064 |
1.016 |
6.25 |
15.68 |
5.32 °L
|
183 |
0 |
|
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| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:57 PM |
| Notes: |
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NEIPA Hoppy
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No Profile Selected |
10 Litres |
1.061 |
1.015 |
6.04 |
0 |
6.45 °L
|
183 |
0 |
|
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| Boil
Size: 14.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 7:39 AM |
| Notes: |
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Tbeauch Honey Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
28.6 |
27.01 °L
|
183 |
0 |
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 1:29 AM |
| Notes: |
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Belgisk Blond
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No Profile Selected |
25 Litres |
1.058 |
1.01 |
6.31 |
0 |
5.26 °L
|
183 |
0 |
|
|
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| Boil
Size: 30.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 347.6 g |
Creation
Date: 12/10/2022 3:50 PM |
| Notes: |
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Aaaaaa
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No Profile Selected |
15 Litres |
1.054 |
1.006 |
6.22 |
19.35 |
16.54 °L
|
183 |
0 |
|
|
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| Boil
Size: 20.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:46 PM |
| Notes: |
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Lizard King Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.95 |
42.2576 |
5.01 °L
|
183 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:22 PM |
Notes: Chill to 95 degrees
Ferment at 90 degrees until hit terminal gravity
Cool to 70 degrees
add the dry hops for 3–5 days
Then cold crash, package, and carbonate. |
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