Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noppakaw IPA Yerm Yerm	Specialty IPA: Red IPA	21 Litres	1.056	1.01	6	40.25	13.6 °L	183	0
Author: TonNamGG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 11:09 AM Notes:
Arōma Haus Signature Beer #2	Berliner Weisse	20 Litres	1.053	1.008	5.95	9.83	3.63 °L	183	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 12:55 PM Notes: Arōma Haus signature Beer #2 커피의 산미에 익숙해지신 분들께 소개해드리는 맥주의 산미. 약중배전의 산미가 특징인 원두를 활용해 필터커피를 내린 다음 맥주와 함께 서빙. 커피와 맥주 각각의 향을 먼저 즐긴 다음 맥주에 커피를 타서 완성시키는 맥주. Brewing note 기본 베이스는 베를리너 바이세. 시럽을 타서 마시는 것에 영감을 받아 시럽 대신 커피를 타서 마시는 컨셉으로 활용했다.. 커피의 쥬시하고 플로럴한 풍미가 맥주에 긍정적으로 다가올 수 있도록 디자인 했다.
Pre-prohibition Lager-	International Pale Lager	5.5 Gallons	1.058	1.01	6.31	37.51	4.38 °L	183	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:12 PM Notes:
Punk The Elder - March 25 Variant	American IPA	25 Litres	1.058	1.01	6.18	113.32	4.64 °L	183	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 3/18/2025 6:47 PM Notes:
Roggenbier	Roggenbier	7 Gallons	1.06	1.012	6.19	20.85	26.54 °L	183	0
Author: Pepzilla Boil Size: 10.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 1:20 AM Notes:
American MilkPopoter	American Porter	20 Litres	1.057	1.01	6.19	41.71	43.1 °L	183	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 11/11/2024 11:15 PM Notes:
Sorgenfri American Kveik-IPA 2024	American IPA	10.5 Litres	1.056	1.01	6.02	78.14	7.35 °L	183	0
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 10/20/2024 1:21 PM Notes:
Scotch Ale	Scottish Export	340 Litres	1.067	1.02	6.11	23.86	10.28 °L	183	0
Author: Ohori brew Boil Size: 351.19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 12:31 AM Notes:
Festbier	Festbier	5.25 Gallons	1.056	1.01	6.1	15.96	5.42 °L	183	0
Author: Little River Brews Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:08 PM Notes:
Atto Terzo 2	No Profile Selected	260 Gallons	1.063	1.016	6.22	19.28	3.8 °L	183	0
Author: Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:10 PM Notes:
Freeride 50l	American Pale Ale	55 Litres	1.056	1.011	5.88	52.08	4.64 °L	183	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 12/14/2019 3:39 PM Notes:
Blueberry Irish Red Ale	Irish Red Ale	19 Litres	1.058	1.011	6.12	17.27	18.94 °L	183	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:22 PM Notes:
Awesome Recipe	Classic American Pilsner	23 Litres	1.053	1.008	5.98	35.78	3.74 °L	183	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 7:04 PM Notes:
Vermont IPA	No Profile Selected	380 Litres	1.058	1.011	6.17	5.84	4.04 °L	183	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2024 7:43 PM Notes:
Patagonipa Posta	American IPA	220 Litres	1.064	1.016	6.25	15.68	5.32 °L	183	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:57 PM Notes:
NEIPA Hoppy	No Profile Selected	10 Litres	1.061	1.015	6.04	0	6.45 °L	183	0
Author: Boil Size: 14.26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 7:39 AM Notes:
Tbeauch Honey Pale	American Pale Ale	5.5 Gallons	1.059	1.013	5.96	28.6	27.01 °L	183	0
Author: Tim the Nerd Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 1:29 AM Notes:
Belgisk Blond	No Profile Selected	25 Litres	1.058	1.01	6.31	0	5.26 °L	183	0
Author: magne.reinholt@yahoo.no Boil Size: 30.34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BelgianCandySyrup Priming Amount: 347.6 g Creation Date: 12/10/2022 3:50 PM Notes:
Aaaaaa	No Profile Selected	15 Litres	1.054	1.006	6.22	19.35	16.54 °L	183	0
Author: VictorXavier Boil Size: 20.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:46 PM Notes:
Lizard King Clone	American Pale Ale	5.5 Gallons	1.057	1.011	5.95	42.2576	5.01 °L	183	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/20/2021 8:22 PM Notes: Chill to 95 degrees Ferment at 90 degrees until hit terminal gravity Cool to 70 degrees add the dry hops for 3–5 days Then cold crash, package, and carbonate.
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