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Belgisk Blond

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.34 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mags
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday December 10th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pilsen6 kg BEST Pilsen	37	1.9	89.6%
350 g	Bestmalz - BEST Caramel Aromatic350 g BEST Caramel Aromatic	34.5	19	5.2%
350 g	Bestmalz - BEST Wheat Malt350 g BEST Wheat Malt	37.7	2.2	5.2%
6,700 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	0 min	50%
30 g	Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	0 min	50%
60 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Artisan - Hallertau Mittelfruh (Pellet)		0	100%
60 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	63 °C	63 °C	30 min
	Strike	72 °C	72 °C	20 min
	Strike	77 °C	77 °C	10 min
14 L	Fly Sparge	77 °C	77 °C	10 min
Starting Grain Temp: 63 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 347.6 g Temp: 6 °C CO₂ Level: 7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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