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Belgisk Blond

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.34 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mags
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday December 10th 2022
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1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 89.6%
350 g Bestmalz - BEST Caramel Aromatic350 g BEST Caramel Aromatic 34.5 19 5.2%
350 g Bestmalz - BEST Wheat Malt350 g BEST Wheat Malt 37.7 2.2 5.2%
6,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 50%
30 g Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 50%
60 g / kr 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 347.6 g       Temp: 6 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 63 °C 63 °C 30 min
Strike 72 °C 72 °C 20 min
Strike 77 °C 77 °C 10 min
14 L Fly Sparge 77 °C 77 °C 10 min
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.1 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.9  
Equipment Profile Used: System Default
"Belgisk Blond" No Profile Selected beer recipe by Mags. All Grain, ABV 6.31%, IBU 0, SRM 5.26, Fermentables: (BEST Pilsen, BEST Caramel Aromatic, BEST Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 16:03 UTC