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Awesome Recipe

Method: All Grain
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday March 16th 2024

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

35.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	30.8%
1.50 kg	Briess - LME Pilsen Light1.5 kg LME Pilsen Light	35	2.5	38.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	25.6%
0.20 kg	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	5.1%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	30 min	12.68	23.1%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	4 days		15.4%
15 g	Charles Faram - Marynka15 g Marynka Hops	Pellet	9	Boil	30 min	13.92	23.1%
10 g	Charles Faram - Styrian Kolibri10 g Styrian Kolibri Hops	Pellet	5	Dry Hop	4 days		15.4%
15 g	First Gold15 g First Gold Hops	Pellet	7.5	Boil	15 min	9.18	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	12.68	23.1%
10 g	Hallertau Mittelfruh (Pellet)		15.4%
15 g	Charles Faram - Marynka (Pellet) 15 g Marynka (Pellet) Hops	13.92	23.1%
10 g	Charles Faram - Styrian Kolibri (Pellet) 10 g Styrian Kolibri (Pellet) Hops		15.4%
15 g	First Gold (Pellet) 15 g First Gold (Pellet) Hops	9.18	23.1%
65 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-16 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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