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Awesome Recipe

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday March 16th 2024
1.053
1.008
6.0%
35.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.2 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 30.8%
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 35 2.5 38.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 25.6%
0.20 kg Muntons - Extra Light Dry Malt Extract (DME)0.2 kg Extra Light Dry Malt Extract (DME) 44 3.2 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 12.68 23.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 15.4%
15 g Charles Faram - Marynka15 g Marynka Hops Pellet 9 Boil 30 min 13.92 23.1%
10 g Charles Faram - Styrian Kolibri10 g Styrian Kolibri Hops Pellet 5 Dry Hop 4 days 15.4%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 15 min 9.18 23.1%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.3 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 26.6  
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by Anonymous. All Grain, ABV 5.98%, IBU 35.78, SRM 3.74, Fermentables: (Maris Otter Liquid Malt Extract (LME), LME Pilsen Light, Corn Sugar - Dextrose, Extra Light Dry Malt Extract (DME)) Hops: (Perle, Hallertau Mittelfruh, Marynka, Styrian Kolibri, First Gold)
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  • Last Updated: 2024-03-16 19:04 UTC