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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.73 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday November 16th 2022

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

19.4

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale	38	3.75	83.8%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	8.1%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	8.1%
3.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops		Pellet	14.9	Boil	25 min	19.35	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Artisan - Columbus (CTZ) (Pellet) 10 g Columbus (CTZ) (Pellet) Hops		19.35	100%
10 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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