Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bayer	No Profile Selected	50 Litres	1.064	1.015	6.46	26.32	19.5 °L	201	0
Author: Skallebankøl Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 9:12 AM Notes:
Fresh Toast	American IPA	5.5 Gallons	1.066	1.017	6.53	104.85	9.38 °L	201	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 12:19 AM Notes:
Rockport Hazy IPA	Specialty IPA: New England IPA	4.75 Gallons	1.061	1.011	6.53	41.81	5.84 °L	201	0
Author: Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 6/5/2025 6:54 PM Notes: check ph after mash hopping. Pressure ferment after dry hopping
Pomona IPA	American IPA	40 Litres	1.059	1.01	6.45	34.29	4.58 °L	201	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 7:33 AM Notes:
10 The Short Magician	British Brown Ale	5.5 Gallons	1.067	1.017	6.55	23.88	18.89 °L	201	1
Author: Blades&Brews Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:36 AM Notes: This is a single step infusion mash. Mix the crushed grains with 3.75 gallons (14 L) of 168 °F (76 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6 gallons (27.3 L) of wort runoff to boil for 60 minutes. Cool the wort to 75 °F (24 °C). Pitch the yeast and aerate heavily. Ferment at 68 °F (20 °C). Transfer to a carboy, avoiding any splashing. Condition for one week and then bottle or keg.
Altbier	Altbier	5.5 Gallons	1.061	1.011	6.54	25.78	13.73 °L	201	0
Author: History Happy Hour Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:59 PM Notes:
SAISON III	Saison	7 Litres	1.06	1.009	6.64	30.32	6.61 °L	201	0
Author: manurodri Boil Size: 11.48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 41.2 g Creation Date: 11/1/2024 9:58 PM Notes:
Nitro Breakfast Stout	American Stout	5.5 Gallons	1.065	1.015	6.63	68.19	24.79 °L	201	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/1/2024 3:43 AM Notes:
Lemon Zanger Ale	No Profile Selected	5 Gallons	1.062	1.013	6.41	30.79	3.89 °L	201	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 9:47 AM Notes: Zest of one lemon and hibiscus in teabag in dry hop
NEIPA - Budget 01 - 8L	Specialty IPA: New England IPA	6 Litres	1.061	1.012	6.48	47.17	4.85 °L	201	0
Author: Scoombesy Boil Size: 8.25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:25 AM Notes: Based on - https://www.youtube.com/watch?v=XLQ8bkzLU00 No Dry hops, sub marris for a pale malt
Test	No Profile Selected	170 Litres	1.066	1.016	6.49	0	5.04 °L	201	0
Author: didjabringabirralong Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:28 PM Notes:
Pale Cookies 1 Gallon	American IPA	1 Gallons	1.062	1.014	6.33	44.72	8.74 °L	201	0
Author: Mad Botanist Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2024 1:22 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	10 Litres	1.069	1.019	6.57	74.31	6.15 °L	201	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:01 PM Notes:
Amalaxy	No Profile Selected	5 Litres	1.066	1.016	6.49	71.25	9.21 °L	201	0
Author: Hypn0T0ad Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 2:24 PM Notes:
Little Porter	American Porter	3 Gallons	1.062	1.012	6.58	39.12	31.53 °L	201	0
Author: Cory Meisch Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:40 PM Notes:
20231007 - IPA	American IPA	25 Litres	1.066	1.015	6.71	42.63	10.17 °L	201	0
Author: ndk Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 3:22 AM Notes: OG 16.9 Brix OG (after 7days) 8.7 Brix Total : 32L water = 27 + 3 + 2
Awesome Recipe	American Pale Ale	5 Gallons	1.063	1.012	6.7	46.17	4.19 °L	201	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 5:56 PM Notes:
Virgin Autism Ale	No Profile Selected	10 Litres	1.063	1.012	6.72	31.12	5.46 °L	201	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 8:17 PM Notes:
Hoppy Ale Thing	No Profile Selected	3 Gallons	1.067	1.015	6.73	44.26	14.14 °L	201	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2023 6:59 AM Notes:
Seco Ipa	American IPA	29 Litres	1.062	1.012	6.63	65.67	6.96 °L	201	0
Author: seco77 Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 10:00 AM Notes:
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