sprucy juicey SMASH Beer Recipe | All Grain American IPA | Brewer's Friend
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sprucy juicey SMASH

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Annie
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 21st 2025
1.050
1.013
5.0%
40.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pilsner23 lb Pilsner 37 1.8 100%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 40.4 25%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 0 min 75%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml spruce extract Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sprucy juicey SMASH" American IPA beer recipe by Annie. All Grain, ABV 4.95%, IBU 40.4, SRM 3.7, Fermentables: (Pilsner) Hops: (Citra) Other: (spruce extract)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-26 19:33 UTC
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