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American MilkPopoter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cheindis
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday November 11th 2024

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

41.7

EBC (ebcmorey):

84.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	6	76.9%
300 g	Castle Malting - Château Chocolat300 g Château Chocolat	38	1301.03	5.8%
300 g	Castle Malting - Château Black300 g Château Black	34	1300.76	5.8%
300 g	Castle Malting - Château Crystal300 g Château Crystal	34.4	160.22	5.8%
300 g	Flaked Oats300 g Flaked Oats	33	4.37	5.8%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	6	Boil	60 min	28.21	43.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	6.5	Boil	25 min	8.28	18.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.5	Boil	5 min	5.22	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	28.21	43.8%
15 g	East Kent Goldings (Leaf/Whole)	8.28	18.8%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	5.22	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	64 °C	64 °C	90 min
12 L	Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Lactose		Herb	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.3 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

BARBUZANO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	11	4	1	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2025-03-10 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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