Brew Log History
Target 62.1°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
24.45 |
40% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
2.1 |
Boil
|
20 min |
4.71 |
20% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
2.82 |
20% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
20 min |
5.16 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
24.45 |
40% |
|
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
7.53 |
40% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.16 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
Dough-In |
Strike |
102 °F |
99 °F |
-- |
|
|
Slow Rinse while recirculating and stirring |
Temperature |
99 °F |
133 °F |
30 min |
|
|
Slow Rinse while recirculating and stirring |
Temperature |
133 °F |
142 °F |
50 min |
|
|
Slow Rinse while recirculating and stirring |
Temperature |
142 °F |
154 °F |
40 min |
|
|
Slow-Rise to Mash-Out then raise & rinse bag |
Vorlauf |
154 °F |
169 °F |
20 min |
Priming
|
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Notes
Midnight Wheat added at the end of 154° mash step as it raises to mash out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-06 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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