IPA MATANCERA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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IPA MATANCERA

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday September 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 87%
400 g Intermalta - Malta De Trigo (Wheat Malt)400 g Malta De Trigo (Wheat Malt) 38.9 2 5.8%
500 g Gladfield - Dextrose Sugar500 g Dextrose Sugar 46 0 7.2%
6,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Nugget40 g Nugget Hops Leaf/Whole 14.5 Boil 15 min 23.38 13.3%
60 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)60 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand at 80 °C 0 min 7.47 20%
200 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)200 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop at 16 °C 3 days 66.7%
300 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"IPA MATANCERA" No Profile Selected beer recipe by Brewer #405951. All Grain, ABV 5.76%, IBU 30.85, SRM 3.83, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Dextrose Sugar) Hops: (Nugget, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 17:41 UTC
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