View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Alderson Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bawls, H. "FAT TIRE AMBER ALE" and GoblinCat Brewing Co., "Fat Tire Amber Ale"
Hop Utilization: 83%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday February 14th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (alternate):

5.3%

IBU (tinseth):

25.2

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	78.9%
7 oz	Munich - Light 10L7 oz Munich - Light 10L	33	10	9.9%
6 oz	American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L	33	75	8.5%
2 oz	American - Victory2 oz Victory	34	28	2.8%
71 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Target0.25 oz Target Hops	Pellet	11.5	Boil	40 min	21.68	33.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.51	33.3%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Target (Pellet)	21.68	33.3%
0.25 oz	Willamette (Pellet)	3.51	33.3%
0.25 oz	Kent Goldings (Pellet)		33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt	"Strike T: 168F"	Infusion	--	153 °F	40 min

Yeast

Inland Island Yeast - Northern California Ale Yeast INIS-001

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.052 (1.045-1.06)
FG: 1.013 (1.01-1.015)
ABV: 5.3% (4.5-6.2%)
IBU: 25.19 (25-40)
SRM: 13.25 (10-17)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-10 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!