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Ipa Nico

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday September 1st 2025

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

41.1

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	BA Malt - Pale Ale5.2 kg Pale Ale	38	4	88.1%
0.50 kg	BA Malt - Munich0.5 kg Munich	38	7	8.5%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	34	4	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Lupulin Pellet	12.7	Boil at 100 °C	15 min	14.5	10%
20 g	Citra20 g Citra Hops	Lupulin Pellet	11	Boil at 100 °C	15 min	12.56	10%
40 g	Simcoe40 g Simcoe Hops	Lupulin Pellet	12.7	Hop Stand at 85 °C	20 min	7.51	20%
40 g	Citra40 g Citra Hops	Lupulin Pellet	11	Hop Stand at 85 °C	20 min	6.51	20%
40 g	Citra40 g Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		20%
40 g	Simcoe40 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	3 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Lupulin Pellet) 100 g Simcoe (Lupulin Pellet) Hops	22.01	50%
100 g	Citra (Lupulin Pellet) 100 g Citra (Lupulin Pellet) Hops	19.07	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	73 °C	68 °C	60 min
20 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	20	50	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-03 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Nicocq1 • 09/02/2025 at 11:55am

Nicocq1 • 09/02/2025 at 11:56am
Que opinan de esta receta? esta por debajo de los ibus recomendados para una ipa.. pero busco mas aroma y sabor que amargor.. el cual supongo igual tendra.

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