Ipa Nico Beer Recipe | All Grain American IPA | Brewer's Friend
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Ipa Nico

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.28 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday September 1st 2025
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1.062
1.012
6.5%
28.9
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 87.7%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 8.8%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 85 °C 40 min 8.36 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 40 min 9.65 16.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 3 days 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Hop Stand at 85 °C 40 min 10.83 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 3 days 16.7%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 68 °C 60 min
20 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 20 50 150 50
Mash Chemistry and Brewing Water Calculator
"Ipa Nico" American IPA beer recipe by Brewer #464168. All Grain, ABV 6.48%, IBU 28.85, SRM 5.08, Fermentables: (Pilsen, Munich, Carapils) Hops: (Citra, Simcoe, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 11:42 UTC
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