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Ipa Nico

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 1st 2025
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1.057
1.011
6.0%
41.1
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg BA Malt - Pale Ale5.2 kg Pale Ale 38 4 88.1%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 8.5%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Lupulin Pellet 12.7 Boil at 100 °C 15 min 14.5 10%
20 g Citra20 g Citra Hops Lupulin Pellet 11 Boil at 100 °C 15 min 12.56 10%
40 g Simcoe40 g Simcoe Hops Lupulin Pellet 12.7 Hop Stand at 85 °C 20 min 7.51 20%
40 g Citra40 g Citra Hops Lupulin Pellet 11 Hop Stand at 85 °C 20 min 6.51 20%
40 g Citra40 g Citra Hops Lupulin Pellet 11 Dry Hop 3 days 20%
40 g Simcoe40 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 3 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 20 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 68 °C 60 min
20 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Ipa Nico" American IPA beer recipe by Nicocq1. All Grain, ABV 5.97%, IBU 41.07, SRM 6.79, Fermentables: (Pale Ale, Munich, Carapils) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-03 11:37 UTC