Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold IPA	American IPA	1100 Litres	1.042	1.007	4.54	39.56	3.27 °L	195	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:09 AM Notes:
Caledonian Deuchars IPA Imitation	Standard/Ordinary Bitter	19 Litres	1.045	1.012	4.42	27.83	5.93 °L	195	0
Author: John Cowan Beer Recipes Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 7:24 PM Notes: To make Invert Sugar #2, combine 410g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1 hour. The 128g of Styrian Goldings late hop might be substituted with 59g of Styrian Woolf AA 9.3
S.S Shandy	German Pils	5.5 Gallons	1.045	1.011	4.42	3.67	3.38 °L	195	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 7:27 PM Notes:
811	No Profile Selected	5.5 Gallons	1.05	1.015	4.59	17.96	3.35 °L	195	0
Author: Jordan Shively Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 4:00 PM Notes:
Winter Rye Ale	Irish Red Ale	6 Gallons	1.045	1.011	4.55	24.01	11.56 °L	195	0
Author: GordonC Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/16/2024 10:40 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.046	1.014	4.24	38.35	10.43 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 9:24 PM Notes:
Classic Saison	No Profile Selected	6.5 Gallons	1.047	1.012	4.61	0	3.35 °L	195	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:54 PM Notes:
Guava Pepper	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	21.71	3.62 °L	195	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 4:26 PM Notes: 3/7/24 brew added 1 sliced jalepeno 40 minutes 1 pound pureed guava last 10 minutes 3/26 keg
Awesome Recipe	American Pale Ale	24 Litres	1.041	1.007	4.43	21.41	3.21 °L	195	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 11:27 PM Notes:
Kolschy Kolsch	Kölsch	155 Gallons	1.047	1.012	4.6	17.81	3.65 °L	195	0
Author: Michael Mackey Boil Size: 158.38 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 3:32 PM Notes:
SB9-1: Helles	Munich Helles	6 Gallons	1.047	1.012	4.61	20.51	3.2 °L	195	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer 2016 (July?) Mash pH 5.12 @112F Final runnings: S.G. 1.018, pH 5.4 @94F Preboil: S.G. 1.045 pH 5.3 @72F
Highly Pintable Hazy Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.011	4.51	74.82	3.39 °L	195	0
Author: Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 10/24/2023 1:42 AM Notes: I added too much water during the sparge to get to 7.98gal before the boil. It was a mistake since you won't evaporate 2.5gal to get to 5.5gal in the fermenter. This impacted my OG gravity on the lower side (1.030 instead of 1.047). I did the boil for 90 min. OG gravity: 1.030 (actual) - 1.047 (expected) Final gravity: 1.010 (actual) - 1.020 (expected) The beer is actually more yellowish than beige/salmon as shown in the pictures
Sour I Gose	No Profile Selected	30 Litres	1.04	1.007	4.29	3.02	2.99 °L	195	0
Author: Boil Size: 33 Litres Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2023 10:32 AM Notes: 15 litros de sour con dry hop de 4g litros 15 litros gose con fresas 175g)l coliandro 7,8g i sal marina 11,7 g en hervor en mosto a parte. ralladura piel lima 41 gr, tintura de menta 326ml. receta de cerveza Rebeka, en su canal youtube podeis verla. (gose)
Awesome Recipe	American Amber Ale	200 Litres	1.043	1.011	4.22	0	4.75 °L	195	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 11:06 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.043	1.011	4.23	0	9.9 °L	195	0
Author: Jomoon Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:08 PM Notes:
Ricken-Bock	Märzen	3 Gallons	1.04	1.006	4.4	0	18.9 °L	195	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2023 9:01 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.042	1.009	4.26	17.15	3.31 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 6:51 PM Notes:
Awesome Recipe	American Wheat Beer	31 Litres	1.045	1.011	4.46	0	3.59 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:01 PM Notes:
Scottish	Scottish Light	47 Litres	1.045	1.011	4.47	0	3.34 °L	195	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 1:29 PM Notes:
Awesome Recipe	No Profile Selected	1.3 Gallons	1.045	1.011	4.42	0	50 °L	195	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 3:16 PM Notes:
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