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Marzen 31gal BH

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.06 gallons
Post Boil Size: 31.56 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tbcbrewer
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday December 14th 2020

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

Marzen

by Jay Dubb

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 21

Oktoberfest

by Altair

OG: 1.054 FG: 1.017 ABV: 5.1% IBU: 18

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

20.8

SRM (morey):

11.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	United Kingdom - Maris Otter Pale35 lb Maris Otter Pale	38	3.75	50.7%
30 lb	Munich Malt30 lb Munich Malt	36.8	7.87	43.5%
4 lb	United Kingdom - Crystal 50L4 lb Crystal 50L	34	50	5.8%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - Hallertau (Mittelfruh)6 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	First Wort	60 min	13.39	37.5%
6 oz	Yakima Valley Hops - Hallertau (Mittelfruh)6 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	20 min	7.37	37.5%
4 oz	Yakima Valley Hops - Hallertau (Mittelfruh)4 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	0 min		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		20.76	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 gal	Strike	168 °F	150 °F	60 min
16 gal	Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Whirlfloc	Fining	Boil	10 min.
24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
22 g	Gypsum	Water Agt	Mash	1 hr.
1.50 oz	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

11/30/20- missed 0 minute addition, will dry hop at 1 week instead (0.25oz per fermenter). OG 1.069. 2.5 gal in 1007 fermenter, pitched at 60, ferm temp 61F. 2.5 gal in 2633 fermenter, pitched at 55, ambient temp mid 50s. 12/7/20- 0.25oz dry hop added. Transfers done 12/13.

3/12/21- first brew day, not bad overall, mash temp a bit low, needed extra 2 tsp baking soda to hit mash pH, too much trub to fermenter. OG 1.058. Transfer to speidel 3/31, IG 1.014. FG 1.014, ABV 6%.

3/28/22- OG 1.066.

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2022-03-28 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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