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Comme ci, comme ça Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Jamil
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday July 3rd 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

33.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

11.40

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Brew Log History

Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Joe White - Pilsner / Export Pilsner3.8 kg Pilsner / Export Pilsner	$ 3.00 / kg $ 11.40	36.8	2	57.6%
2.35 kg	Gladfield - Munich Malt2.35 kg Munich Malt		36.8	7.87	35.6%
450 g	Simpsons - Aromatic Malt450 g Aromatic Malt		33	23.04	6.8%
6.60 kg / $ 11.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	12.3	First Wort	90 min	23.51	22.2%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3	Boil	30 min	3.75	22.2%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Pellet	3	Boil	20 min	3.37	25.4%
19 g	Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	2.4	30.2%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	23.51	22.2%
49 g	Hallertau Mittelfruh (Pellet)	9.52	77.8%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	19l @ 70 Raise to 68	Strike	18 °C	69 °C	60 min
	Raise to 78	Temperature	69 °C	78 °C	15 min
21 L	21 L at 78 C pH 4.4	Batch Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5g calcium chloride

Secondary fermentation (day 6 to 10), rack to chubby, reduce to 4C 2 deg/day, hold 7 to 21 days

Lager 7 weeks minus secondary, drop to 1C, 2 deg/day

Last Updated and Sharing

1,424

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Brews

Public: Yup, Shared
Last Updated: 2026-04-03 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Comme ci, comme ça Bock

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