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Comme ci, comme ça Bock

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Jamil
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday July 3rd 2017
1.067
1.012
7.3%
30.0
7.3
n/a
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner $ 3.00 / kg
$ 12.00 		36.8 2 63%
2.35 kg Gladfield - Munich Malt2.35 kg Munich Malt 36.8 7.87 37%
6.35 kg / $ 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.3 First Wort 90 min 23.84 31.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 2.71 22.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 2.14 22.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 1.28 22.7%
44 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Underlet 19l @ 70 to 25: mark Raise to 65 Strike 22 °C 65 °C 60 min
Raise to 72 Temperature 65 °C 72 °C 30 min
Raise to 78 Temperature 72 °C 78 °C 15 min
21 L 21 L at 78 C pH 4.4 Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.4
Mash volume with grains 29.6
Grain absorption losses -6.4
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.2 L) 22
Estimated amount in fermentor 22
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

5g calcium chloride

Secondary fermentation (day 6 to 10), rack to chubby, reduce to 4C 2 deg/day, hold 7 to 21 days

Lager 7 weeks minus secondary, drop to 1C, 2 deg/day


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  • Last Updated: 2026-05-20 03:43 UTC