Rigsbys second cat - Beer Recipe - Brewer's Friend

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Rigsbys second cat

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Fixes
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 3rd 2017
1.052
1.012
5.2%
25.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pilsner4.8 kg Pilsner 36 1.5 88.2%
220 g German - CaraRed220 g CaraRed 34 20 4%
220 g Weyermann - Caramunich Type 3220 g Caramunich Type 3 34 57 4%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 3.7%
5,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g saaz20 g saaz Hops Pellet 2.7 First Wort 120 min 7.59 14.8%
25 g Saaz25 g Saaz Hops Pellet 2.1 Boil 40 min 5.51 18.5%
15 g Saaz15 g Saaz Hops Pellet 2.7 Boil 40 min 4.25 11.1%
35 g Saaz35 g Saaz Hops Pellet 2.1 Boil 20 min 5.32 25.9%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 2.1 Boil 8 min 3.02 29.6%
135 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY-L006 Stuttgart Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
13 - 18 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L underlet 16.5 L @ 63 raise to 60 Strike 17 °C 60 °C 30 min
Raise to 67 Temperature 58 °C 67 °C 45 min
raise to 71 Temperature 67 °C 71 °C 25 min
24 L 18 L at 77 C pH 4.4 Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.8
Mash volume with grains 25.4
Grain absorption losses -5.4
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 24.8 L) 24
Estimated amount in fermentor 24
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

5g calcium chloride

Secondary fermentation (day 6 to 10), rack to chubby, reduce to 4C 2 deg/day, hold 7 to 21 days

Lager 7 weeks minus secondary, drop to 1C, 2 deg/day


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  • Last Updated: 2024-04-23 01:35 UTC