Hoptoberfest Beer Recipe | All Grain Festbier | Brewer's Friend
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Hoptoberfest

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bryan Holmes
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday April 3rd 2025
1.058
1.011
6.2%
42.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pilsner Malt9 lb Pilsner Malt 37 1.9 72%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 16%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4%
200 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 27.45 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 12.71 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 5 min 2.55 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 150 °F 60 min
Temperature 150 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz Whirlfloc Fining Boil 10 min.
35 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

AMAZING! keg was blown in 3 hrs! (5 people drinking on it)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 17:28 UTC
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