|
SB69-1: Klassic Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
20.91 |
3.59 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/27/2024 8:44 PM |
| Notes: |
|
|
Lala's Australian Fourth Of JuLuau
|
Australian Sparkling Ale
|
5 Gallons |
1.045 |
1.008 |
4.76 |
25.02 |
4.6 °L
|
182 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 3:29 AM |
| Notes: |
|
|
7bbl Kolsch
|
Kölsch
|
215 Gallons |
1.045 |
1.008 |
4.91 |
18.15 |
3.22 °L
|
182 |
0 |
|
|
|
| Boil
Size: 236.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 5/31/2025 2:43 AM |
| Notes: |
|
|
Almost Smash
|
British Golden Ale
|
32 Litres |
1.049 |
1.011 |
4.92 |
25.21 |
3.71 °L
|
182 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 11:31 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
25.86 |
5.17 °L
|
182 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/14/2025 3:33 PM |
| Notes: |
|
|
ODPADNIK
|
Blonde Ale
|
37 Litres |
1.047 |
1.009 |
4.95 |
28.63 |
5.04 °L
|
182 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 7:20 AM |
| Notes: |
|
|
Frontina Golden
|
British Golden Ale
|
28.38 Litres |
1.048 |
1.012 |
4.78 |
24.18 |
5.53 °L
|
182 |
0 |
|
|
|
| Boil
Size: 34.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.8 g |
Creation
Date: 2/4/2025 3:49 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale TNT&D Clone
|
Blonde Ale
|
13.5 Gallons |
1.051 |
1.013 |
4.94 |
25.38 |
5.88 °L
|
182 |
0 |
|
|
|
| Boil
Size: 15.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 12:53 AM |
| Notes: |
|
|
Korenwolf Clone
|
Witbier
|
32 Litres |
1.05 |
1.012 |
4.98 |
10.66 |
5.64 °L
|
182 |
1 |
|
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/17/2024 9:14 AM |
| Notes: https://www.hobbybrouwen.nl/forum/index.php/topic,5375.25.html |
|
|
FUG 3
|
Best Bitter
|
24 Litres |
1.051 |
1.013 |
4.99 |
37.22 |
11.17 °L
|
182 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 3:11 AM |
Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops.
Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort.
OG: 1.048 FG: 1.014 Cold crash then gelatin clearing.
Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs.
|
|
|
Awesome Recipe
|
No Profile Selected |
1085 Gallons |
1.045 |
1.007 |
4.97 |
21.23 |
15.69 °L
|
182 |
0 |
|
|
|
| Boil
Size: 1023 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 4:39 AM |
| Notes: |
|
|
MBCC Lager Winner Petter Lorentsen
|
No Profile Selected |
1050 Litres |
12.416 |
3.203 |
4.93 |
36.7 |
4.13 °L
|
182 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 89 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 8:26 AM |
| Notes: |
|
|
Leftovers Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.013 |
4.97 |
39 |
10.13 °L
|
182 |
0 |
|
|
|
| Boil
Size: 27.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.049 |
1.012 |
4.83 |
58.44 |
6.22 °L
|
182 |
0 |
|
|
|
| Boil
Size: 28.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:40 PM |
| Notes: |
|
|
Dublin Jewels Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.89 |
31 |
7.99 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/19/2024 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.75 Gallons |
1.048 |
1.011 |
4.82 |
16.12 |
3.23 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 5:09 AM |
| Notes: |
|
|
Mead
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.018 |
4.94 |
0 |
3.31 °L
|
182 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 1:21 AM |
Notes: Add 1/2 tsp of fermaid k after lag period and after 1 week
Add 1/8 tsp of KMBS before bottling |
|
|
Umlaut
|
Kölsch
|
25 Litres |
11.346 |
1.945 |
4.99 |
27.49 |
3.58 °L
|
182 |
1 |
|
|
|
| Boil
Size: 28.16 Litres |
Boil Time: 31 |
Boil Gravity: 10.4 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 157.3 g |
Creation
Date: 7/12/2023 4:53 PM |
| Notes: |
|
|
SamO.4
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
44.02 |
5.28 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 12:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
1.04 |
1.004 |
4.76 |
0 |
6.68 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 10:52 AM |
| Notes: |
|
|
|
|