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Trevor Got To Third Base Tripel!
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Belgian Tripel
|
12.5 Gallons |
1.082 |
1.014 |
8.82 |
78.5 |
4.98 °L
|
196 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:18 PM |
| Notes: |
|
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Troegs Mad Elf Clone
|
Winter Seasonal Beer
|
5 Gallons |
1.091 |
1.024 |
8.73 |
30.08 |
20.13 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 3:32 PM |
| Notes: |
|
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Humletorpedo
|
American IPA
|
28 Litres |
1.068 |
1.011 |
7.46 |
92.19 |
5.42 °L
|
196 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2025 12:33 PM |
| Notes: |
|
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Julebokk 25
|
Doppelbock
|
20.8 Litres |
1.088 |
1.024 |
8.42 |
37.94 |
28.14 °L
|
196 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 8:18 AM |
| Notes: |
|
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El Presidente Barley Wine 2025
|
English Barleywine
|
5 Gallons |
1.09 |
1.022 |
8.84 |
65.54 |
12.2 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 3:34 PM |
| Notes: |
|
|
Anne's Choice Christmas Ale
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.016 |
8.73 |
6.07 |
20.15 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 9:33 PM |
| Notes: |
|
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GUMDROP BUTTONS
|
Imperial Stout
|
4.5 Litres |
1.092 |
1.034 |
7.6 |
38.61 |
38.83 °L
|
196 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 9:34 PM |
| Notes: |
|
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Troubadour
|
Specialty IPA: Belgian IPA
|
500 Litres |
1.081 |
1.016 |
8.52 |
37.41 |
12.91 °L
|
196 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 9:38 AM |
| Notes: |
|
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Dopplebock
|
Doppelbock
|
880 Litres |
21.488 |
5.176 |
9.09 |
25.8 |
11.09 °L
|
196 |
0 |
|
|
Author:
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|
| Boil
Size: 1018.71 Litres |
Boil Time: 90 |
Boil Gravity: 19.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 5:22 PM |
| Notes: |
|
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Mjöd 0% Honung
|
Dry Mead
|
5 Litres |
1.07 |
1 |
9.2 |
0 |
1.32 °L
|
196 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 1 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.8 g |
Creation
Date: 9/17/2024 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
4.65 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 10:16 PM |
| Notes: |
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Prima
|
No Profile Selected |
3 Litres |
1.079 |
1.022 |
7.55 |
39 |
6.11 °L
|
196 |
0 |
|
|
|
| Boil
Size: 8.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 10:32 AM |
| Notes: |
|
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Belgian Dubbel
|
Belgian Dubbel
|
27 Litres |
1.071 |
1.013 |
7.59 |
20.3 |
37.38 °L
|
196 |
1 |
|
|
Author:
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| Boil
Size: 31.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 9:23 PM |
| Notes: |
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Electron Trippel
|
Belgian Tripel
|
22 Litres |
1.081 |
1.017 |
8.38 |
25.57 |
8.07 °L
|
196 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 4/13/2024 4:10 PM |
| Notes: |
|
|
Pliny 8
|
American IPA
|
11 Gallons |
1.066 |
1.01 |
7.39 |
266.78 |
30.25 °L
|
196 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 11:18 PM |
Notes: Preboil Gravity 1.056 Refractometer (1.048 Hydrometer Cooled)
Cornstarch added in the last 15 minutes
Note to self: Needed a thinner Mash!
Dry Hop #1 on day 3 of fermentation (hops in bag)
Dry Hop #2 on day 6 of fermentation (hops thrown in) |
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Awesome Recipe
|
Russian Imperial Stout
|
7 Gallons |
1.094 |
1.017 |
10.13 |
58.84 |
42.37 °L
|
196 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 2:20 PM |
| Notes: |
|
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Strong Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.085 |
1.019 |
8.67 |
31.07 |
22.55 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/26/2023 10:10 AM |
| Notes: |
|
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Jouluaattona Grrännissä
|
Imperial Stout
|
18 Litres |
1.088 |
1.022 |
8.68 |
81.46 |
35.97 °L
|
196 |
1 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 2:24 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
14 Gallons |
1.074 |
1.016 |
7.6 |
0 |
17.17 °L
|
196 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.081 |
1.02 |
8.02 |
29.85 |
22.79 °L
|
196 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 100 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 2:18 PM |
| Notes: |
|
|
|
|