|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.007 |
6.48 |
22.4 |
11.52 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 3:42 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
100 Litres |
1.059 |
1.008 |
6.68 |
21.51 |
25.61 °L
|
185 |
0 |
|
|
|
| Boil
Size: 108.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 175.4 g |
Creation
Date: 8/2/2025 11:27 AM |
| Notes: |
|
|
Leffe Blonde Clone
|
Belgian Blond Ale
|
21 Litres |
1.063 |
1.012 |
6.63 |
26.05 |
6.47 °L
|
185 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 127.9 g |
Creation
Date: 7/28/2025 9:12 AM |
| Notes: |
|
|
Idaho 7 Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.062 |
1.012 |
6.54 |
37.56 |
7.19 °L
|
185 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 3:27 PM |
| Notes: |
|
|
IPA
|
American IPA
|
500 Litres |
1.058 |
1.009 |
6.43 |
25.98 |
7.75 °L
|
185 |
2 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 4:48 AM |
| Notes: |
|
|
Karmeliet Triple
|
Belgian Blond Ale
|
3.4 Gallons |
1.063 |
1.012 |
6.62 |
27.56 |
5.56 °L
|
185 |
0 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/28/2024 7:22 PM |
| Notes: |
|
|
Hazy NE IPA A La Chuck V 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
20.02 |
4.62 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/14/2024 12:04 PM |
| Notes: |
|
|
Give Me Liberty Or Give Me Dubbel!
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
21.2 |
17.57 °L
|
185 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 6:28 AM |
| Notes: |
|
|
Devil Belgian Blonde
|
Belgian Blond Ale
|
600 Litres |
1.058 |
1.009 |
6.64 |
19.37 |
4.12 °L
|
185 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 659 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:29 AM |
| Notes: |
|
|
Brut IPA Galactica
|
American IPA
|
10 Litres |
1.051 |
1.002 |
6.42 |
29.12 |
3.18 °L
|
185 |
0 |
|
|
|
| Boil
Size: 17.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 11:01 AM |
| Notes: |
|
|
X-mas Stout
|
American Stout
|
38 Litres |
1.066 |
1.017 |
6.54 |
24.1 |
39.28 °L
|
185 |
0 |
|
|
|
| Boil
Size: 46.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 9:45 AM |
| Notes: |
|
|
NEIPA - Budget 01 - 8L
|
Specialty IPA: New England IPA
|
6 Litres |
1.061 |
1.012 |
6.48 |
47.17 |
4.85 °L
|
185 |
0 |
|
|
|
| Boil
Size: 8.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:25 AM |
Notes: Based on - https://www.youtube.com/watch?v=XLQ8bkzLU00
No Dry hops, sub marris for a pale malt |
|
|
Liberty Risk
|
No Profile Selected |
248 Gallons |
15.198 |
2.812 |
6.69 |
42.44 |
4.72 °L
|
185 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 5:27 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
33 Litres |
1.055 |
1.006 |
6.52 |
34.1 |
4.09 °L
|
185 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 3:52 PM |
| Notes: |
|
|
Hazey Pete
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
28.32 |
25.12 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:28 PM |
| Notes: |
|
|
Santa Barbara Saison
|
Saison
|
12 Gallons |
1.054 |
1.005 |
6.45 |
29.12 |
6.93 °L
|
185 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 12:24 AM |
| Notes: |
|
|
Onkajati Neipa
|
No Profile Selected |
20.8 Litres |
1.069 |
1.018 |
6.69 |
0 |
4.4 °L
|
185 |
0 |
|
|
|
| Boil
Size: 28.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 11/25/2023 11:53 PM |
| Notes: |
|
|
First IPA สำนักคนบาป
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.48 |
47.01 |
6.08 °L
|
185 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 169.9 g |
Creation
Date: 8/13/2023 6:43 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
3.1 Gallons |
1.068 |
1.017 |
6.71 |
0 |
33.35 °L
|
185 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:42 PM |
| Notes: |
|
|
Red IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.47 |
86.8 |
15.55 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:51 PM |
| Notes: |
|
|
|
|