Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Golden Ale	Blonde Ale	5.5 Gallons	1.048	1.01	4.96	25.14	5.26 °L	184	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/10/2024 11:32 PM Notes:
Honey Brown	Northern English Brown	5.5 Gallons	1.05	1.013	4.97	22.76	17.54 °L	184	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 1:11 PM Notes:
Wickham's Ghost Ship	No Profile Selected	29 Litres	1.045	1.008	4.97	31.37	6.47 °L	184	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 3:30 PM Notes:
128 Pilsner 2025	Bohemian Pilsener	120 Litres	1.053	1.014	5.08	40.29	4.3 °L	184	0
Author: Ricardo Hahn Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:47 PM Notes: Tripla decocção: 1- Infusão inicia 52°C e após 20 minutos passa 1/3 da mostura para panela de decocção. Elevar a temperatura para 63°C por 5min. + 5min 72°C Depois ferver por 20 minutos. Devolve tudo pra mostura principal, para atingir a rampa de 63°C. Manter por 20min. a 63ºC 2 -Depois uma nova transferência de 1/3 do mosto para decocção a 72°C por 5min. Ferver por 20 minutos novamente e depois retornará à panela 3- Após 20 minutos em alfa-amilase, 72ºC iremos separa mais 1/3 , onde novamente permanecerá por 20 minutos fervendo. Finalizaremos o processo devolvendo o conteúdo à tina inicial para chegarmos ao mash-out e continuarmos o processo normalmente. WUTZ opção com 2 decocções: retirar sempre partes mais densas, com bastante grãos Aquecer a água 58ºC Arriar o malte, deve baixar por volta de 52º manter por 10min Retirar uns 28 litros para primeira decocção. Elevar a 62ºC por 15min. Ferver por 20min. Devolver para panela principal. Deverá atingir a temperatura de 60º. Elevar até 63ºC Manter todo o grist por 20 a 30min nesta temperatura. Retirar novamente uns 25 a 30 litros para segunda decocção. Ferver por 20min. Devolver a panela principal. Deve atingir por volta de 70ºC subir para 72ºC por 20min. Depois Mashout a 77ºC 15min Recircular até ficar cristalino e ferver pelo menos 80min Aqui já entram 50gr de lúpulo Czech Pils – TeckBrew 86 https://levteck.com.br/produto/czech-pils-teckbrew-86/ https://beerschool.com.br/2022/08/26/lager-tcheca-o-ouro-do-reino-da-bohemia/ https://cdn.homebrewtalk.com/data/attach/737/737705-Teoria-sobre-Decoc-o.pdf
Zorn Czech Dark	Czech Dark Lager	372 Gallons	12.722	3.284	5.06	22.06	22.76 °L	184	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 6:08 PM Notes:
Mango Habanero Hazy	Fruit Beer	500 Litres	11.812	2.335	5.05	16.27	3.17 °L	184	0
Author: Rob Epp Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:02 PM Notes:
Full Stop Stout	Dry Stout	2.5 Gallons	1.054	1.016	5.07	59.99	50 °L	184	0
Author: Duct Tape Murphy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 4:16 PM Notes:
Lime And Mint Radler	International Pale Lager	3 Gallons	1.047	1.008	5.11	23.91	6.48 °L	184	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/28/2024 8:24 AM Notes:
FUG 3	Best Bitter	24 Litres	1.051	1.013	4.99	37.22	11.17 °L	184	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 3:11 AM Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops. Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort. OG: 1.048 FG: 1.014 Cold crash then gelatin clearing. Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs.
109レモンウィート	No Profile Selected	550 Litres	1.054	1.016	5.07	8.7	3.25 °L	184	0
Author: okei Boil Size: 622.48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 9:01 AM Notes:
Awesome Recipe	No Profile Selected	57 Litres	1.051	1.013	4.96	0	10.81 °L	184	0
Author: Maizal Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 7:53 PM Notes:
Laakeri	International Pale Lager	20 Litres	1.052	1.013	5.11	0	4.35 °L	184	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 7:08 PM Notes:
Get Back!	Weissbier	20.8 Litres	1.053	1.014	5.1	18.66	3.63 °L	184	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 9:55 AM Notes: Trying new hops and new yeast. Using my Citra since its open and that’s all i have! Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20. I also changed the mill size to [add later] Pressure fermentation. Using Brewzilla.
Stout	No Profile Selected	60 Litres	1.051	1.013	5.02	34.12	29.07 °L	184	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:40 AM Notes:
Becker Festbier - Dark	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	9.44	6.51 °L	184	0
Author: Kentucky Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:25 PM Notes:
Pale Ale	American Pale Ale	1060 Litres	1.05	1.011	5.08	20.85	5.72 °L	184	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:43 AM Notes:
Mapalé	Irish Stout	200 Litres	1.047	1.009	5.04	27.02	32.61 °L	184	0
Author: Dr Chuen Boil Size: 208 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 11:20 PM Notes:
Cascade Ale 43	American Pale Ale	22 Litres	11.976	2.49	5.06	41.11	5.73 °L	184	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 g Creation Date: 4/17/2023 7:37 PM Notes: Warzone 30.09.2023. Chmielenie wzorowane na oryginalnej recepturze - wyłącznie cascade. Przez pomyłkę bez mchu irlandzkiego. Mętne po burzliwej. Pięknie dofermentowało do 2,5blg Rozlewane 17.10.2023
Kolsh	No Profile Selected	35 Gallons	1.051	1.013	5.06	20.86	3.77 °L	184	0
Author: Mancos Brewer Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.3 oz Creation Date: 2/17/2023 3:20 PM Notes:
Pilsner Massh	Experimental Beer	5 Gallons	1.052	1.013	5.1	20.94	3.59 °L	184	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 9:31 PM Notes:
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