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New大スポラガー
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No Profile Selected |
600 Litres |
1.054 |
1.011 |
5.69 |
20.02 |
10.39 °L
|
230 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 9:42 AM |
| Notes: |
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Golden Summer Ale - Boadicea
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Special/Best/Premium Bitter
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19 Litres |
1.043 |
1.011 |
4.21 |
25.64 |
5.1 °L
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230 |
0 |
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| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 11:09 PM |
| Notes: |
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Double So Wiese
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Eisbock
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25 Litres |
1.079 |
1.02 |
7.75 |
24.14 |
11.21 °L
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230 |
0 |
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| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 6:03 PM |
| Notes: |
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Promise Of Summer
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Special/Best/Premium Bitter
|
19 Litres |
1.045 |
1.011 |
4.52 |
39.13 |
6.53 °L
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230 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 7:40 PM |
| Notes: |
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Bass
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Special/Best/Premium Bitter
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26 Litres |
1.053 |
1.014 |
5.05 |
36.05 |
10.92 °L
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230 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 2:37 PM |
Notes: Souce: "Big Book of Clone Recipes" Page 14
ISBN: 978-0-7603-5786-6
published: 2018 by Brew Your Own magazine.
"Bass was the first beer that I truly loved". |
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Schwarzbier - V3
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Schwarzbier
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80 Gallons |
13.258 |
3.834 |
5.07 |
23.05 |
29.73 °L
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230 |
0 |
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| Boil
Size: 84 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 10:11 PM |
Notes: Mill base malts on 5bbl mill, rest on the small mill.
Target Strike Temp - 166F
Mash Volume: 63 Gallons
Mash Time: 60 Minutes
Minimal Vorlauf
Kettle volume pre-boil = 86 gallons
75 Minute Boil
13 Tabs Whirlfloc
Stir and check gravity at 30 minutes left, adjust gravity to hit target as need.
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
58F Knockout temp, 56F Fermenter set temp
3g servo
12ml ALDC
1TBSP Yeast Nutrient
10 minutes at 0.5 Liters per minute O2
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Bitter 2
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Standard/Ordinary Bitter
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19 Litres |
1.044 |
1.013 |
4.07 |
38.48 |
11.55 °L
|
230 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 3/8/2025 4:55 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.97 |
20.56 |
3.86 °L
|
230 |
0 |
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| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 4:14 AM |
| Notes: |
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Mean Brews IIPA
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No Profile Selected |
5.5 Gallons |
1.079 |
1.018 |
7.98 |
176.75 |
6.66 °L
|
230 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 1:45 AM |
| Notes: |
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Sour Ale
|
No Profile Selected |
10 Gallons |
1.042 |
1.006 |
4.72 |
7.05 |
10.67 °L
|
230 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:13 PM |
| Notes: |
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Wallington 6x
|
Standard/Ordinary Bitter
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21 Litres |
1.044 |
1.012 |
4.12 |
21.2 |
17.93 °L
|
230 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 12:34 PM |
| Notes: |
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Thanksgiving 2024 English Porter
|
No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.9 |
31.95 |
27.04 °L
|
230 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 1:59 AM |
| Notes: 1 tsp calcium chloride in the mash |
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Brown Ale
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No Profile Selected |
5.5 Gallons |
1.056 |
1.018 |
4.99 |
20.08 |
29.97 °L
|
230 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 8:39 PM |
| Notes: |
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Bock
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Maibock/Helles Bock
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5.5 Gallons |
1.053 |
1.009 |
5.78 |
29.08 |
21.62 °L
|
230 |
1 |
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| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 1:52 AM |
| Notes: |
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Summer Saison
|
No Profile Selected |
20 Litres |
1.046 |
1.011 |
4.6 |
20.76 |
3.97 °L
|
230 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:27 AM |
| Notes: |
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New IPA LEFT OVERS
|
No Profile Selected |
160 Litres |
1.033 |
1.008 |
3.25 |
26.34 |
3.8 °L
|
230 |
0 |
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 8:50 AM |
| Notes: |
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Limey Gose
|
No Profile Selected |
6 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.49 °L
|
230 |
0 |
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Author:
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Resonance Brewing Company
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:12 AM |
| Notes: |
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Cold Ipa Marzo 2024
|
No Profile Selected |
40 Litres |
1.051 |
1.01 |
5.38 |
8.68 |
5.14 °L
|
230 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 41 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 12:17 AM |
| Notes: |
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Strawberry Cheesecake
|
No Profile Selected |
6.5 Litres |
1.06 |
1.009 |
6.78 |
0 |
50 °L
|
230 |
0 |
|
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| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:58 PM |
| Notes: |
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Pale Ale 45L
|
Standard/Ordinary Bitter
|
45 Litres |
1.039 |
1.008 |
4.05 |
37.71 |
4.78 °L
|
230 |
0 |
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| Boil
Size: 50.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 12:18 AM |
| Notes: |
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