Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Lemonade Saiosn	No Profile Selected	5.5 Gallons	1.053	1.005	6.31	19.44	3.4 °L	190	0
Author: Bigmaclover Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:24 PM Notes: 2.5 oz Hibiscus @ 10m boil 1.5 oz lemon peel @ 10m boil
Pre-prohibition Lager-	International Pale Lager	5.5 Gallons	1.058	1.01	6.31	37.51	4.38 °L	190	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:12 PM Notes:
Half Acre Beer Hates Astronauts Clone	American IPA	5.5 Gallons	1.064	1.017	6.28	145.62	4.46 °L	190	0
Author: Kevin Simms Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 9:10 PM Notes:
Sample Recibel	Czech Amber Lager	5.5 Gallons	1.064	1.016	6.33	0	11.42 °L	190	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 10:24 PM Notes:
Figgy Pudding Solstice Stout	Sweet Stout	12.5 Gallons	1.059	1.013	6.23	31.81	36.48 °L	190	0
Author: newmadburybrewingco@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/15/2024 2:32 PM Notes: Figs were chopped as finely as possible and cooked in a saucepan with some sugar and water until a slurry paste was formed. The vanilla and orange peel were placed in a mesh bag and steeped in the fig slurry. The French oak was added via a tea made by steeping the chips in boiling water. The beer was racked on top of that in secondary for 2 weeks before being transferred through a fine sieve in a funnel to reduce the amount of seeds and sediment into the keg, where it aged for 3 weeks before dispensing.
Parkway Drive	American IPA	22.7 Litres	1.058	1.009	6.38	81.13	7.23 °L	190	0
Author: PunkLumberJack Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:24 AM Notes:
Townhouse IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.58	47.49	6.85 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/18/2024 11:49 AM Notes:
2 HUNDO	American Pale Ale	5.5 Gallons	1.064	1.016	6.29	62.25	12.72 °L	190	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 8:03 PM Notes:
ベルジャンIPA	No Profile Selected	500 Litres	15.569	3.673	6.45	25.44	3.41 °L	190	0
Author: fukuda Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 6:41 AM Notes:
Best Coast IPA	American IPA	1700 Litres	14.432	2.566	6.39	70.45	3.68 °L	190	0
Author: Boil Size: 1713.78 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 9:24 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5 Litres	1.064	1.013	6.66	20.79	5.39 °L	190	0
Author: LucaBrugel Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/24/2022 9:52 AM Notes:
Maris Otter Pale Ale	American Pale Ale	8 Litres	1.059	1.01	6.43	85.08	5.95 °L	190	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:42 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	10 Litres	1.069	1.019	6.57	74.31	6.15 °L	190	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:01 PM Notes:
Britt-ish Pale Ale	No Profile Selected	20 Litres	1.067	1.017	6.57	0	6.5 °L	190	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 4:09 AM Notes:
Banyu Langit	No Profile Selected	25 Litres	1.064	1.016	6.29	28.36	4.76 °L	190	0
Author: Boil Size: 27.25 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:12 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.064	1.015	6.37	68.64	28.57 °L	190	0
Author: Erin Pearson Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/7/2023 6:42 PM Notes:
Pan De Muerto RMAD	No Profile Selected	286 Litres	1.061	1.015	6.27	20.81	29.61 °L	190	0
Author: potr0 Boil Size: 293.95 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 10:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.56	22.37	26.53 °L	190	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 7:52 PM Notes:
Oautmeal Stout	Oatmeal Stout	17 Litres	1.063	1.014	6.31	22.12	30.54 °L	190	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/27/2023 11:18 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.064	1.016	6.27	0	4.04 °L	190	0
Author: millerkold Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 1:58 AM Notes:
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