Maceday Drop Off Stout
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.025 |
10 |
44.13 |
50 °L
|
161 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:05 AM |
Notes: |
|
Braggot
|
No Profile Selected |
1 Gallons |
1.146 |
1.007 |
18.2 |
56.26 |
9.37 °L
|
161 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:29 AM |
Notes: |
|
Rye Red
|
No Profile Selected |
5 Gallons |
1.091 |
1.017 |
9.71 |
56.14 |
19.48 °L
|
161 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 7:44 PM |
Notes: 1) 6 gal water 153F. Steep grains for 60 mins
2) Remove grain, add Munich LME canisters, bring to boil
3) 60 min boil. Add hops as prescribed in the hop dosing list
4) Cool to ~70F. Add to sani'd fermentor
5) Pitch yeast
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|
Douane Voorbeeld
|
No Profile Selected |
21 Litres |
1.11 |
1.02 |
11.87 |
0 |
5.31 °L
|
161 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:35 PM |
Notes: |
|
Murphistopheles Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.108 |
1.026 |
10.76 |
299.87 |
50 °L
|
161 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/10/2024 5:23 PM |
Notes: |
|
Cider
|
Common Cider
|
5.5 Gallons |
1.093 |
1.019 |
9.77 |
0 |
9.39 °L
|
161 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 3:02 PM |
Notes: |
|
Northwest Imperial Black IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.09 |
1.017 |
9.59 |
84.11 |
30.14 °L
|
161 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 11:52 PM |
Notes: Use Briess Dark Malt extract for wort |
|
Norwegian Farmhouse Smoked Christmas Ale
|
Experimental Beer
|
5.5 Gallons |
1.101 |
1.02 |
10.6 |
52.56 |
27.93 °L
|
161 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 8:40 PM |
Notes: |
|
Abtalho
|
Belgian Dark Strong Ale
|
11 Litres |
1.093 |
1.017 |
9.96 |
21.29 |
30.55 °L
|
161 |
0 |
|
|
Boil
Size: 16.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 1:43 PM |
Notes: |
|
#318 Fumes Of Baphomet
|
No Profile Selected |
1000 Litres |
46.052 |
13.075 |
20.83 |
35.36 |
50 °L
|
161 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 42.9 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 8:57 AM |
Notes: |
|
Blackberry Mead (seedless)
|
No Profile Selected |
7 Litres |
1.151 |
1 |
19.79 |
0 |
0 °L
|
161 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 3:30 AM |
Notes: |
|
The Most Imperial Stout
|
Imperial Stout
|
20 Litres |
1.133 |
1.046 |
11.33 |
65.7 |
50 °L
|
161 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 12:43 AM |
Notes: |
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.009 |
3.43 |
14.27 |
21.45 °L
|
160 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 9:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
66 Litres |
1.002 |
1 |
0.28 |
0 |
0.12 °L
|
160 |
0 |
|
|
Boil
Size: 71.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:56 PM |
Notes: |
|
Povo
|
American Light Lager
|
20.8 Litres |
1.035 |
1.009 |
3.48 |
11.84 |
2.85 °L
|
160 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 7:18 AM |
Notes: |
|
Apple Satsuma Cider
|
No Profile Selected |
5.75 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
160 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:10 PM |
Notes: using Topo Chico Water profile
Cal 132 Mag 13 K 3 Na 40 chloride 55 SO4 150
Alkalinity as CaCo3 216 pH 5.4 |
|
아무거나
|
No Profile Selected |
2000 Litres |
1.03 |
1.008 |
2.79 |
0 |
32.99 °L
|
160 |
0 |
|
|
Boil
Size: 2005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 12:45 PM |
Notes: |
|
Mineral Water
|
No Profile Selected |
8 Litres |
1 |
1 |
0 |
0 |
0 °L
|
160 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/2/2024 5:28 PM |
Notes: |
|
Enjoy Good Things During Hard Times
|
American Pale Ale
|
100 Litres |
1.024 |
1.006 |
2.37 |
0 |
2.8 °L
|
160 |
0 |
|
|
Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 4:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.86 Litres |
1 |
1 |
0.02 |
6.45 |
0.48 °L
|
160 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 2.98 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 7:08 PM |
Notes: |
|
|
|