|
Strong IPA
|
No Profile Selected |
20.8 Litres |
1.046 |
1.008 |
5.06 |
61.95 |
23.22 °L
|
224 |
0 |
|
|
|
| Boil
Size: 26.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:57 PM |
| Notes: |
|
|
Espresso Blonde
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.014 |
4.99 |
24.36 |
4.05 °L
|
224 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:47 PM |
| Notes: |
|
|
Green Mandarin Belgian Witbeer
|
Witbier
|
20 Litres |
1.055 |
1.017 |
5.09 |
15.05 |
4.8 °L
|
224 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 3:50 AM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
120 Litres |
1.046 |
1.008 |
4.97 |
40.97 |
3.38 °L
|
224 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 6:40 PM |
| Notes: |
|
|
German Dunkel
|
International Pale Lager
|
22 Litres |
1.049 |
1.01 |
5.06 |
23.57 |
50 °L
|
224 |
0 |
|
|
|
| Boil
Size: 27.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 7:59 PM |
| Notes: |
|
|
Amber Agosto 12 Y 20/8
|
American Amber Ale
|
500 Litres |
1.049 |
1.009 |
5.25 |
12.34 |
12.88 °L
|
224 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:07 AM |
Notes: cocción 12/8
empaste 69 gr
termino en 67
ph 5.5
acid citrico 4gr
recirculado 30 min ( malta oscura )
ph 5.4
hervor 1 hora
zeus 100 min 30
nutriente 2gr
irish mosh 50 gr
Whirlpool 20 min
zeus 400 |
|
|
American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
26.44 |
4.07 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 6:56 PM |
| Notes: 8 oz rice hulls added at Mash |
|
|
Irish Red Ale
|
Irish Red Ale
|
8 Litres |
1.05 |
1.01 |
5.23 |
30.99 |
10.33 °L
|
224 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 9:48 PM |
| Notes: |
|
|
First
|
American Light Lager
|
11 Gallons |
1.047 |
1.008 |
5.11 |
9.68 |
3.33 °L
|
224 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 9:37 PM |
| Notes: |
|
|
Nishitetsu_Chikugo
|
No Profile Selected |
600 Litres |
1.047 |
1.008 |
5.2 |
17.27 |
3.04 °L
|
224 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 4:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.049 |
1.01 |
5.21 |
60.48 |
6.33 °L
|
224 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.051 |
1.013 |
5.05 |
0 |
4.88 °L
|
224 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 1:37 PM |
| Notes: |
|
|
Pilsner (5/29)
|
German Pilsner (Pils)
|
1250 Litres |
12.88 |
3.326 |
5.13 |
13.69 |
3.73 °L
|
224 |
0 |
|
|
Author:
|
|
davey42
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 6:03 PM |
| Notes: |
|
|
SMASH-1
|
Bohemian Pilsener
|
23 Litres |
1.049 |
1.009 |
5.21 |
36.73 |
2.97 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 8:21 PM |
| Notes: |
|
|
German Weizen
|
Weissbier
|
242 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.79 °L
|
224 |
0 |
|
|
|
| Boil
Size: 248.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:35 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
21 Litres |
12.744 |
3.29 |
5.07 |
0 |
3.98 °L
|
224 |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
224 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
4.22 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 8:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.1 °L
|
224 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:03 AM |
| Notes: |
|
|
Tornfalks IPA
|
American IPA
|
20 Litres |
1.047 |
1.009 |
5.06 |
57.64 |
4.13 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.8 g |
Creation
Date: 8/24/2019 1:25 PM |
| Notes: |
|
|
|
|