Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The G.O.A.T - Meal Stout	Oatmeal Stout	18 Litres	1.056	1.018	5.03	32.12	33.42 °L	121	0
Author: Brew Dave Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:17 AM Notes:
130 Breakfast Maple Coffee	Kölsch	5.5 Gallons	1.049	1.009	5.17	16.5	4.81 °L	121	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 12:22 PM Notes: Honey added @ 15 minutes left in boil. Coffee is cold brewed and added when kegging.
Smoked Whiskey Wash	American Light Lager	10.5 Gallons	1.118	1.011	14.04	0	9.24 °L	121	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 5:46 PM Notes:
Strong Best Bitter	Standard/Ordinary Bitter	23 Litres	1.049	1.012	4.91	3.71	8.81 °L	121	0
Author: Doode67 Boil Size: 12 Litres Boil Time: 80 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 1:31 PM Notes:
Shackenvara Hazy NEPA	American IPA	720 Litres	1.056	1.011	5.96	12.86	3.91 °L	121	0
Author: Shackleton Brewing Company Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 1:29 PM Notes:
Halloween	Holiday/Winter Special Spiced Beer	25 Litres	1.04	1.007	4.41	59.12	32.15 °L	121	0
Author: Van Dall Beer Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2024 9:26 AM Notes:
Awesome Recipe	Gueuze	20 Litres	1.04	1.007	4.3	6.3	26.11 °L	121	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 4:05 PM Notes:
Pastry Stout	Russian Imperial Stout	217 Gallons	32.174	7.539	14.42	38.92	39.78 °L	121	0
Author: Boil Size: 310 Gallons Boil Time: 240 Boil Gravity: 16.9 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 4:57 PM Notes:
BGSA Bezerra	Belgian Blond Ale	75 Litres	1.073	1.017	7.35	21.62	5 °L	121	0
Author: Boil Size: 80.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 8:12 AM Notes:
Les Combes V2	Belgian Golden Strong Ale	6 Gallons	1.077	1.012	8.62	35.56	6.12 °L	121	1
Author: skot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:31 PM Notes:
Bourbon Bomber 2.0	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.018	9.69	25.4	26.35 °L	121	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:11 PM Notes:
ZP Kolsch	Kölsch	5.5 Gallons	1.049	1.008	5.41	21.42	3.62 °L	121	0
Author: TWS Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:20 AM Notes: Diacetyl rest required Cold crash in conical? Definitely use gelatin finings when kegging ZP suggests lagering for four weeks
Summer Of 24 Cream Ale	Cream Ale	15 Litres	1.051	1.01	5.39	31.06	3.24 °L	121	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 8:10 PM Notes:
Kolsh Smiple	Kölsch	3.5 Gallons	1.045	1.011	4.43	27.64	3.52 °L	121	0
Author: sevhooks Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 1:29 AM Notes:
#46 Chocolate Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.053	1.012	5.47	32.95	36.35 °L	121	0
Author: sg brix Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 15 PSI CO2 Creation Date: 4/6/2024 5:32 PM Notes: Dry Hopped 1 oz cascade Did not use Coconut nibs as was called for. Cround up the coconut flakes and added it the 2nd fermentor Lactose sugar was reduced to 1/2 lb could go down more! ------- Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 72° dh2: 72 (3 day ferment/D-rest) SP3: 72° dh3: 48 (2 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Highland House Spring Lager	American Light Lager	5.5 Gallons	1.049	1.008	5.37	16	3.47 °L	121	2
Author: TPH Boil Size: 7.37 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/2/2024 2:25 PM Notes: Pressure ferment at 12-15 PSI Ferment to FG, Transfer to keg, Chill to serving temperature Dissolve 1/2 tbs of gelatin in 8 oz of warm water, add to keg Lager for 3 days Carbonate 12 hours 30 psi, 12 hours 20psi 12hours 12 psi Serve
Awesome Recipe	American Lager	20.8 Litres	1.035	1.009	3.42	0	2.82 °L	121	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 5:55 AM Notes:
Canihuante APA	American Pale Ale	20 Litres	1.058	1.015	5.71	0	3.78 °L	121	0
Author: Boil Size: 23 Litres Boil Time: 63 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 12:40 PM Notes:
Stout Imperial 2023	Russian Imperial Stout	42 Litres	1.083	1.018	8.54	65.9	49.43 °L	121	1
Author: Vic max Boil Size: 116.55 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 2:07 PM Notes:
Victory For Humanity	American IPA	465 Gallons	1.059	1.009	6.49	14.7	6.6 °L	121	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 5:18 PM Notes: Spruce tips left out to thaw the night before then placed in cooler until needed. Spruce Tip DH addition added with 4 days to sit in the tank.
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