Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	40 Gallons	1.063	1.013	6.63	26.34	30.29 °L	203	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 9:21 PM Notes:
Fresh Hop Amber	American Amber Ale	3 Gallons	1.062	1.012	6.68	46.58	9.93 °L	203	0
Author: AndrewS Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 11:47 PM Notes:
Wolfies Czech Amber Lager	Czech Amber Lager	25 Litres	1.058	1.008	6.47	35.78	14.03 °L	203	0
Author: Wolf Pack Brewing Boil Size: 38.45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/12/2025 2:58 AM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ https://www.bjcp.org/style/2021/3/3C/czech-amber-lager/
SKF House Beer	American IPA	5.5 Gallons	1.065	1.017	6.35	49.74	8.23 °L	203	0
Author: Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/27/2025 2:52 AM Notes: Updated grist/ hops
My Concotion	British Strong Ale	5 Gallons	1.065	1.016	6.38	34.88	9.06 °L	203	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 1:55 AM Notes:
Saison	Saison	5 Gallons	1.056	1.006	6.56	15.76	3.94 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:03 PM Notes:
H&T Plum Tree Rye Saison	Saison	2 Gallons	1.056	1.004	6.86	27.82	8.17 °L	203	2
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/25/2025 5:41 PM Notes:
Half Acre Beer Hates Astronauts Clone	American IPA	5.5 Gallons	1.064	1.017	6.28	145.62	4.46 °L	203	0
Author: Kevin Simms Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 9:10 PM Notes:
Grandson Of Indiscretion	American Stout	3 Gallons	1.075	1.023	6.81	8.18	45.34 °L	203	0
Author: evantish Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 2:18 AM Notes: * Ensure that wheat is milled properly, sightly finer than the setting for barley. * Probably should move to a 2 gal strike and 2 gal sparge on a 3-gal batch. * Performed about 20 slow vorlauf re-circulations with a quart-sized pitcher (~15 minutes) * [!!! IMPORTANT !!!] Cut off the mash drain/sparge when total wort volume is around 2.5 gals and/or the brix is reading ~3. The most recent batch (while delicious) was lighter in color and mouthfeel than previously. * Prone to cloudiness. Use Irish moss. * Added 1 cup of cold brewed coffee to ~3 gal before kegging. This ratio should be increased.
Apacz	Specialty IPA: Red IPA	21 Litres	14.726	3.009	6.32	53.24	12.13 °L	203	0
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 12/3/2024 5:43 PM Notes:
Ipa	American IPA	350 Litres	1.066	1.017	6.5	34.92	7.29 °L	203	0
Author: KENSHI Boil Size: 355.68 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 10:07 PM Notes:
The Chandler	American Light Lager	5 Gallons	1.06	1.011	6.35	13.03	3.78 °L	203	0
Author: CMichael Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 11/9/2024 8:44 PM Notes:
Townhouse IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.58	47.49	6.85 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/18/2024 11:49 AM Notes:
Man Go Find Beer	Fruit Beer	25 Litres	1.065	1.016	6.42	0	6.01 °L	203	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 2:11 PM Notes:
Hazy IPA	No Profile Selected	13 Gallons	1.068	1.017	6.66	0	3.96 °L	203	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:35 AM Notes:
Ipa Sabro	American IPA	20 Litres	1.065	1.016	6.43	0	19.54 °L	203	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 7.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 4:32 PM Notes:
Saison Filosofia	Saison	50 Litres	1.057	1.005	6.79	0	10.16 °L	203	0
Author: José Berretta Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 12:48 AM Notes:
Awesome Recipe	Mild	20 Litres	1.069	1.019	6.53	29.85	7.35 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 6:47 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.068	1.017	6.68	14.22	6.58 °L	203	0
Author: 112233 Boil Size: 17.72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 6:17 PM Notes:
ToM IPA	American IPA	30 Litres	1.06	1.011	6.42	54.73	6.25 °L	203	0
Author: ToM_RH Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 1:58 PM Notes:
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