|
Lemon Zanger Ale
|
No Profile Selected |
5 Gallons |
1.062 |
1.013 |
6.41 |
30.79 |
3.89 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 9:47 AM |
| Notes: Zest of one lemon and hibiscus in teabag in dry hop |
|
|
NEIPA Nectaron Motueka
|
Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.011 |
6.54 |
44.35 |
4.21 °L
|
178 |
1 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 142.5 g |
Creation
Date: 7/17/2025 5:44 PM |
| Notes: |
|
|
First Custom Recipe
|
Witbier
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
21.75 |
6.05 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 3.8 oz |
Creation
Date: 4/15/2025 2:34 AM |
| Notes: |
|
|
Pliney Secundus
|
American Strong Ale
|
23 Litres |
1.065 |
1.014 |
6.6 |
79.51 |
6.65 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:11 PM |
| Notes: |
|
|
IPA
|
American IPA
|
500 Litres |
1.058 |
1.009 |
6.43 |
25.98 |
7.75 °L
|
178 |
2 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 4:48 AM |
| Notes: |
|
|
Pale Ale Split (tea Amber Ale And Choco Orange Amber
|
American Amber Ale
|
30 Litres |
1.064 |
1.015 |
6.38 |
22.57 |
9.99 °L
|
178 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:23 AM |
| Notes: |
|
|
Chocolate Stout 2
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.31 |
42.08 |
50 °L
|
178 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2024 2:40 PM |
| Notes: |
|
|
Hazy NE IPA A La Chuck V 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
20.02 |
4.62 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/14/2024 12:04 PM |
| Notes: |
|
|
Scoff Saison
|
Saison
|
880 Litres |
13.981 |
2.07 |
6.39 |
20.79 |
5.11 °L
|
178 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 986.94 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 8:32 PM |
| Notes: |
|
|
Brut IPA Galactica
|
American IPA
|
10 Litres |
1.051 |
1.002 |
6.42 |
29.12 |
3.18 °L
|
178 |
0 |
|
|
|
| Boil
Size: 17.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
18 Litres |
1.053 |
1.006 |
6.18 |
9.62 |
4.56 °L
|
178 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 11:05 AM |
| Notes: |
|
|
Maris Otter Pale Ale
|
American Pale Ale
|
8 Litres |
1.059 |
1.01 |
6.43 |
85.08 |
5.95 °L
|
178 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:42 AM |
| Notes: |
|
|
Vermont IPA
|
No Profile Selected |
380 Litres |
1.058 |
1.011 |
6.17 |
5.84 |
4.04 °L
|
178 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2024 7:43 PM |
| Notes: |
|
|
Tiffany Amber Beerson
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
35.64 |
13.85 °L
|
178 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:58 PM |
| Notes: |
|
|
2 Hearted Clone
|
American IPA
|
2100 Litres |
15.873 |
4.133 |
6.39 |
0 |
6.33 °L
|
178 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:31 PM |
| Notes: |
|
|
Frosty Fireside Spice Ale 1 Gallon
|
Winter Seasonal Beer
|
4 Litres |
1.059 |
1.012 |
6.17 |
40.33 |
4.09 °L
|
178 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 21.4 g |
Creation
Date: 11/13/2023 11:51 PM |
| Notes: Cozy up by the fireside with Frosty Fireside Spice Ale – a winter warmer that'll thaw even the chilliest of evenings. This spirited brew marries the comforting embrace of malt sweetness with a lively dance of Idaho-7, Mosaic, and Galaxy hops. Imagine sipping on a mug filled with the warmth of cinnamon, cloves, and a touch of nutmeg – a festive concoction that captures the essence of the season. Let each sip transport you to a world where snowflakes gently fall outside as you revel in the toasty glow of holiday cheer. Cheers to winter nights, good company, and the magic of Frosty Fireside Spice Ale! |
|
|
Strata IPA - V2
|
American IPA
|
40 Litres |
1.063 |
1.015 |
6.23 |
51.81 |
6.02 °L
|
178 |
0 |
|
|
|
| Boil
Size: 51.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 9/20/2023 10:01 PM |
| Notes: Less gypsum |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
570 Litres |
15.16 |
3.552 |
6.28 |
0 |
32.81 °L
|
178 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:34 AM |
| Notes: |
|
|
Take 2
|
Märzen
|
23 Litres |
1.06 |
1.012 |
6.32 |
21.05 |
7.79 °L
|
178 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 7:09 PM |
| Notes: |
|
|
X-mas Stout
|
American Stout
|
38 Litres |
1.066 |
1.017 |
6.54 |
24.1 |
39.28 °L
|
178 |
0 |
|
|
|
| Boil
Size: 46.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 9:45 AM |
| Notes: |
|
|
|
|