Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Pressed IPA (Fresh Squeezed IPA Clone)	American IPA	5.5 Gallons	1.064	1.011	7.03	65.34	10 °L	238	1
Author: Red Devil Brewing Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/17/2023 3:41 PM Notes:
Milk Chocolate Stout	American Stout	241 Gallons	16.692	5	6.4	13.66	30.29 °L	238	0
Author: Gannon-Still Sux Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:45 PM Notes:
North Cro American Amber Ale	American Amber Ale	5.25 Gallons	1.062	1.014	6.55	37.43	16.59 °L	238	0
Author: Jim Boudreaux Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 2/12/2025 1:08 PM Notes: BEFORE BREW DAY... 2.78 gallons (2 gallons + 12.5 fl oz) distilled water and 5.22 gal (5 gallons + 3.5 fl oz) Carencro water. Adjusted for 8 gallons. Since dry yeast will be used for this batch, there is no need to prepare a starter. Carencro Water Diluted 69% 8.0 gallons TOTAL Local water: 5.22 gal Distilled water: 2.78 gal Add Campden tablet, dissolve, then add water salts and stir vigorously. Heat water to 155° F. After stirring ingredients into the water, and 10 minutes have passed, measure pH. If needed (if pH is higher than 5.5), add acid to bring it down to 5.4. SACCHARIFICATION REST With heating element set to about 55% power, maintain the temperature of the mash at 152° F. It will remain at this temperature. The Brew Commander is programmed to hold the 152 deg temp for 10 hours. Yes, ten hours. The next morning, after the 10 hour rest, it's time to move ahead to the mash out, 168° F for 10 minutes. About 30 minutes before the mash-out is scheduled to begin, START RECIRCULATION and allow mash to adjust to 152° F. MASH-OUT Temperature will ramp up to 168° F. Let it rest here for 10 minutes, then TURN OFF the pump. RAISING THE BASKET First, remove the recirculation tube from the basket. Now, with the pump turned off, close the valve for the outlet of the pump, lift the grain basket, and secure to the top of the vessel. With the pump OFF, and the valve coming from the pump CLOSED, adjust the 3-way valve so that flow to the recirculation arm is cut off. Very important step here! Remove the hose that goes to the recirculation arm, and drain whatever wort there is in there into a cup, to go back into the kettle. Now, it's time to transfer recirculating wort to the grain in the hanging grain basket. RINSING THE GRAINS Using the hose installed in the last step, hold the hose over the grain basket, and secure it there. Now, open the valves and turn on the pump. Flow rate should be steady, not too fast. Continue rinsing the grains for 10 minutes. Then, turn off the pump, and let grains drain wort into the kettle for about 5 minutes. When the grain basket has finished draining, transfer the basket to the Home Depot bucket. While the draining is taking place, start ramping up to the boil at 100% power. After draining is complete, transfer the liquid to the boiling kettle. When the basket is done draining into the bucket, transfer this wort to the kettle, and mix thoroughly. Now, take a gravity reading with the refractometer. BOIL Turn off all valves... Ramp up to the boil at 100% power. This is a 60 minute boil. First hop addition is not until 20 minutes before the end of the boil. As the boil is getting underway, make sure the chiller and hoses are set up properly for recirculation. FIRST HOP ADDITION - 20 min remaining 0.25 oz Cascade SECOND HOP ADDITION - 5 minutes remaining 0.25 oz Cascade 0.75 oz Columbus 0.25 oz Simcoe Cryo Add Super Moss and yeast nutrient about 20 minutes before the end of the boil. WHIRLPOOL At the end of the boil, allow the temperature of the wort to drop to about 200 deg F. Then, open valves so wort is flowing through chiller. Allow this for 5-10 min. Lowering temp to around 165 deg F Using the Therminator chiller, bring temp down to 180 deg F, and turn off hose water. Allow temp to settle around 165 deg F.
AltPortPro	American Porter	25 Litres	1.055	1.011	5.83	56.54	41.76 °L	238	0
Author: Md2k Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/24/2024 8:04 PM Notes:
Imperial Oatmeal Stout	Imperial Stout	10 Litres	1.08	1.015	8.45	41.68	48.44 °L	238	0
Author: Marcos Matricardi Boil Size: 18.67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 5:06 PM Notes:
Chipotle Imperial Stout Ver.3	Imperial Stout	225 Litres	1.154	1.036	15.46	0	50 °L	238	0
Author: climay Boil Size: 234 Litres Boil Time: 90 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:31 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.084	1.021	8.28	58.17	50 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 2:29 PM Notes:
Amber 2	American Amber Ale	500 Litres	1.047	1.014	4.42	0	13.82 °L	238	0
Author: Gerancibia Boil Size: 508.52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:04 PM Notes:
Awesome Recipe	Imperial Stout	200 Litres	1.103	1.026	10.15	43.62	50 °L	238	0
Author: Boil Size: 240 Litres Boil Time: 80 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 9:30 PM Notes:
Sweet Stout	American Stout	20 Litres	1.062	1.013	6.38	26.47	50 °L	238	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/4/2023 4:48 PM Notes:
NEW IPA	American IPA	5.5 Gallons	1.059	1.015	5.78	57.93	5.57 °L	238	0
Author: rockwelldesign77 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:05 AM Notes:
IPA October 22	American IPA	38 Litres	1.061	1.012	6.46	92.66	23.88 °L	238	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 8:09 AM Notes: Primary Fermentation: 10 Days - 64F up to 68F. Secondary Fermentation: 10 Days @ 68F Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F. After 10 days, lower temp to 60F for 24 hrs. Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F. At day 14, add the rest of the dry hops. At day 18, rack to keg. Attempt to wait patiently for 2 weeks until sampling.
X	American IPA	75 Litres	1.059	1.015	5.83	0	3.57 °L	238	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 0.973 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 8:19 PM Notes:
Awesome Recipe	American IPA	9 Litres	1.092	1.023	9.1	0	8.28 °L	238	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:30 AM Notes:
Awesome Recipe	American IPA	50 Litres	1.06	1.013	6.11	52.75	6.74 °L	238	0
Author: Boil Size: 54 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:56 PM Notes:
Session IPA	American IPA	5 Gallons	1.044	1.008	4.63	75.58	7.68 °L	238	0
Author: BrewJoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:51 PM Notes:
Awesome Recipe	American IPA	48 Litres	1.053	1.013	5.24	37.89	7.87 °L	238	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:14 PM Notes:
City View EPA	American IPA	5.5 Gallons	1.026	1.006	2.56	0	25.56 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:59 PM Notes:
IPA	American IPA	5.5 Gallons	1.059	1.013	6.04	72.57	6.37 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: table sugar Priming Amount: N/A Creation Date: 1/8/2019 5:34 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.066	1.016	6.49	0	11.22 °L	238	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 8:00 AM Notes:
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