Homebrew Beer Recipes

Page 14864 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mispresso Stout	Oatmeal Stout	6 Gallons	1.055	1.018	4.84	27.36	31.47 °L	164	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 2:52 PM Notes:
Lóbányai Homályos	German Pilsner (Pils)	25 Litres	1.044	1.007	4.91	25.7	3.64 °L	164	3
Author: PeZo Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:01 AM Notes:
Dry Pale	American Pale Ale	590 Litres	9.078	-0.209	4.8	20.71	2.99 °L	164	1
Author: Simon Beck Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 80 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 3:05 AM Notes:
Spiced Oatmeal Stout	Oatmeal Stout	6 Gallons	1.05	1.013	4.83	27.63	28.18 °L	164	1
Author: Alan P Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: .5 Creation Date: 2/17/2025 1:01 AM Notes: mash at 152
Munich Helles	Munich Helles	3 Gallons	1.049	1.012	4.85	15.22	4.35 °L	164	0
Author: Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 5:01 PM Notes: Aim for 5.4 mash pH max, use additional acid if needed. Pitch big starter. Ferment at 50 for 7 days, then diacetyl rest at 60 for 7 days, then cold crash & lager.
Blonde Another Day	Belgian Blond Ale	120 Litres	1.05	1.012	4.89	26.66	6.13 °L	164	0
Author: OVD0241 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 7:47 PM Notes:
WT - Lichtenhainer	Lichtenhainer	10 Litres	1.044	1.008	4.74	7.99	3.69 °L	164	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:44 PM Notes:
Witbier	No Profile Selected	60 Litres	1.049	1.012	4.87	15.39	3.62 °L	164	0
Author: Stewy21 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:02 PM Notes:
キクヤコラボ	No Profile Selected	260 Litres	1.045	1.009	4.75	9.38	3.54 °L	164	0
Author: VectorBrewing Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 6:14 AM Notes: Mash 67℃
XIXIコラボ　アメぺ	No Profile Selected	410 Litres	11.432	2.357	4.83	42.62	13.66 °L	164	0
Author: Repu Boil Size: 514.5 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:06 PM Notes:
Awesome Recipe	No Profile Selected	700 Litres	1.049	1.012	4.8	0	5.03 °L	164	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:00 AM Notes:
Test 1	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	0	7.83 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 10:24 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.05	1.013	4.95	78.92	6.07 °L	164	0
Author: Boil Size: 27.3 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 8:36 PM Notes:
Awesome Recipe	Munich Helles	21 Litres	1.05	1.013	4.93	0	4.47 °L	164	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 10:23 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.051	1.013	4.87	10.66	23.03 °L	164	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:05 PM Notes:
Awesome Recipe	Blonde Ale	1.5 Gallons	1.046	1.009	4.78	12.56	2.67 °L	164	0
Author: Cody Barthels Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 3:01 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.049	1.012	4.82	0	5.3 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:52 AM Notes:
Awesome Recipe	Scottish Export	55 Litres	1.049	1.012	4.8	0	16.83 °L	164	0
Author: Rubén beer Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 8:14 AM Notes:
2nd	Blonde Ale	24 Litres	1.048	1.012	4.81	31.45	3.01 °L	164	0
Author: Boil Size: 29.87 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	25.05	3.37 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:28 PM Notes:
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