Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hopsteiner - Hallertauer Magnum100 g Hallertauer Magnum Hops |
|
Pellet |
13 |
Boil
|
120 min |
2.23 |
11.1% |
|
800 g |
Hallertau Blanc800 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.5 |
88.9% |
|
900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1200 L |
|
Strike |
50 °C |
50 °C |
30 min |
|
|
|
Temperature |
50 °C |
62 °C |
40 min |
|
|
|
Temperature |
-- |
67 °C |
20 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Munich (Dark Lager)
"Black Lager" Dark American Lager beer recipe by Annex Ales. All Grain, ABV 5.3%, IBU 14.73, SRM 37.96, Fermentables: (Europils Malt, Munich, Carafa III, Crystal Medium, Black Bear Wheat Malt) Hops: (Hallertauer Magnum, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-28 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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