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Black Lager

224 calories 19.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 120 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
No Chill: 50 minute extended hop boil time
Hop Utilization: 89%
Calories: 224 calories (Per 0.5L)
Carbs: 19.4 g (Per 0.5L)
Created: Thursday November 2nd 2023
12.1 °P
2.1 °P
5.3%
14.7
38.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Crisp Malting - Europils Malt140 kg Europils Malt 37.5 1.87 43.1%
140 kg Munich140 kg Munich 37 6 43.1%
25 kg German - Carafa III25 kg Carafa III - (late boil kettle addition) 32 535 7.7%
5 kg Simpsons - Crystal Medium5 kg Crystal Medium 33 65.01 1.5%
15 kg Red shed - Black Bear Wheat Malt15 kg Black Bear Wheat Malt 33 355 4.6%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hopsteiner - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13 Boil 120 min 2.23 11.1%
800 g Hallertau Blanc800 g Hallertau Blanc Hops Pellet 10 Boil 10 min 12.5 88.9%
900 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 50 °C 50 °C 30 min
Temperature 50 °C 62 °C 40 min
Temperature -- 67 °C 20 min
Temperature -- 72 °C 15 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1515.9 L. Suggest reducing initial water volume to 45.4 L and adding 1470.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1027 L 812.5
Strike water volume at mash thickness of 2.5 L/kg 812.5
Mash volume with grains 1027
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1029.3 L) 1213.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1515.9 L) 1700
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 1500 L) 1600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1600 L) 1500
Total: 2025.9  
Equipment Profile Used: System Default
"Black Lager" Dark American Lager beer recipe by Annex Ales. All Grain, ABV 5.3%, IBU 14.73, SRM 37.96, Fermentables: (Europils Malt, Munich, Carafa III, Crystal Medium, Black Bear Wheat Malt) Hops: (Hallertauer Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 18:32 UTC