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Brut IPA
|
No Profile Selected |
12.45 Litres |
14.578 |
1.371 |
7.08 |
20.57 |
2.95 °L
|
212 |
0 |
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| Boil
Size: 16.134 Litres |
Boil Time: 125 |
Boil Gravity: 11.4 |
Efficiency: 96.3073 |
Mash Thickness: 3.99 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 12:25 PM |
Notes: 3. 1. 2025 3:30
1,35498857 RI = 14,574023 °B = 1,059297 SG = 14,577145 °P
optický = 14,4 °B
izba regál dole 18,5 °C
pitch rate 18,5 / 19,5 / 20,5 °C = 9,2 / 8,8 / 8,5 g
21. 1. 2025 10:15
DH 8,35 g/l
24. 1. 2025 12:05
CC štart 19,4 °C
3. 2. 2025 15:55
prvá várka dextrózy omylom pokazená, reálne teda využitých len 41 g
1,34254 RI = 6,525045 °B = 1,0051982 SG = 91,23352407 AA
41 g / 10,47 l / 4,1 > 4,5 > 5,1 °C = 2,37 > 2,348 > 2,317 vols
nafľaškované 9,95 l |
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Poc Alchol Amb Canvi Llevat
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No Profile Selected |
25 Litres |
1.068 |
1.024 |
6.1 |
15.64 |
7.86 °L
|
212 |
0 |
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| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/9/2025 4:23 AM |
| Notes: |
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Twilight Porter 2025
|
Baltic Porter
|
5 Gallons |
1.069 |
1.015 |
7.03 |
28.42 |
30.04 °L
|
212 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 3:12 AM |
Notes: Grain should absorb 0.5 qt/lb: 13lb x 0.5 qt/lb = 6.5 qt = 1.625 gal
So if kettle amount is 5 gal: preboil loss is 6 qt/hr: 1.5 gal loss, so need 6.5 gal preboil
so total water needed is 6.5 + 1.625 = 8.125 gal
Will use 8.25 gal just to ensure any extra water is not lost
Grain water absorption: 1.625 gal
Preboil loss: 1.5 gal for 60 min boil
Preboil water: 6.5 gal
Premash water: 8.125 gal
Total water to use in recipe for safety: 8.25 gal
minimal hop absorption (0.15 per oz)
Preboil Gravity should be 1.049!
1 campden tablet at beginning
1 whirlflock tablet at 10 minutes left of boil |
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Espresso Blonde
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No Profile Selected |
5.5 Gallons |
1.052 |
1.014 |
4.99 |
24.36 |
4.05 °L
|
212 |
1 |
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| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:47 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
62 Gallons |
1.034 |
1.008 |
3.4 |
13.47 |
3.3 °L
|
212 |
0 |
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| Boil
Size: 64.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 7:51 PM |
| Notes: |
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Mini Beer 6
|
Brown Porter
|
1.5 Litres |
1.057 |
1.011 |
6.04 |
34.96 |
6.31 °L
|
212 |
0 |
|
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| Boil
Size: 1.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 6:01 PM |
| Notes: |
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Hop Water (Grain Added To Rea
|
No Profile Selected |
155 Gallons |
4.234 |
1.068 |
1.64 |
0 |
1.65 °L
|
212 |
0 |
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| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 3.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 4:16 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.22 |
0 |
4.97 °L
|
212 |
0 |
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| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 6:38 AM |
| Notes: |
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Corn Honey Oats
|
No Profile Selected |
50 Gallons |
1.073 |
1.018 |
7.2 |
0 |
6.28 °L
|
212 |
0 |
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| Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 1:56 AM |
| Notes: |
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Straight Shot
|
No Profile Selected |
30 Gallons |
1.085 |
1.021 |
8.36 |
0 |
12.58 °L
|
212 |
0 |
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 1:54 AM |
| Notes: |
|
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IGNORE
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Sweet Stout
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25 Litres |
1.053 |
1.017 |
4.63 |
45.62 |
39.17 °L
|
212 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 6:25 PM |
| Notes: |
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Nice Rice Lager
|
No Profile Selected |
20 Litres |
1.043 |
1.009 |
4.55 |
17.97 |
2.56 °L
|
212 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 1:53 AM |
| Notes: |
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Flume Walker IPA
|
No Profile Selected |
17 Gallons |
1.026 |
1.007 |
2.57 |
0 |
2.2 °L
|
212 |
0 |
|
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| Boil
Size: 20.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 8:30 PM |
| Notes: |
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#NRS Münchner-Style Helles
|
Munich Helles
|
2380 Litres |
11.82 |
2.457 |
4.99 |
20.4 |
3.13 °L
|
212 |
0 |
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| Boil
Size: 2727.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.8 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:54 AM |
| Notes: |
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100 HAZY
|
No Profile Selected |
550 Litres |
1.074 |
1.014 |
7.84 |
0 |
4.47 °L
|
212 |
0 |
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| Boil
Size: 590.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:02 AM |
| Notes: |
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Lager #1 Light
|
Light American Lager
|
6 Gallons |
1.04 |
1.006 |
4.53 |
12.79 |
2.48 °L
|
212 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/10/2024 8:19 PM |
Notes: Pitched cultured yeast from last batch- Fermented strong
Fermented 10 days, cold crash to 31' for 24 hrs.
Primed with table sugar to 2.7 vols
Carbonated at 54' for 14 days.
Very enjoyable, refreshing light beer! |
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Pilsner
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German Pilsner (Pils)
|
50 Litres |
1.038 |
1.012 |
3.4 |
0 |
3.19 °L
|
212 |
0 |
|
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| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:56 PM |
| Notes: |
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RnD Exbeeriment
|
No Profile Selected |
22 Litres |
1.042 |
1.011 |
4.14 |
32.62 |
6.61 °L
|
212 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 4:54 PM |
| Notes: |
|
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Imperial Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.067 |
1.017 |
6.55 |
41.05 |
50 °L
|
212 |
0 |
|
|
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| Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 1:56 PM |
| Notes: |
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Awesome Recipe
|
Robust Porter
|
150 Litres |
1.054 |
1.01 |
5.76 |
26.96 |
50 °L
|
212 |
0 |
|
|
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| Boil
Size: 157.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:54 AM |
| Notes: |
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