|
Hazey Pete
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
28.32 |
25.12 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:28 PM |
| Notes: |
|
|
Mollys Kalas IPA
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.73 |
31.88 |
4.36 °L
|
178 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:03 PM |
| Notes: |
|
|
Yos- WC IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.27 |
25.22 |
6.72 °L
|
178 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/2/2025 2:31 AM |
| Notes: |
|
|
Faux Belgian Wheat
|
American Wheat or Rye Beer
|
32 Gallons |
1.065 |
1.011 |
7.09 |
13.22 |
5.03 °L
|
178 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 3:47 PM |
| Notes: |
|
|
Beer Week 2025
|
Specialty IPA: Black IPA
|
8 Gallons |
1.063 |
1.011 |
6.84 |
78.66 |
39.27 °L
|
178 |
1 |
|
|
|
| Boil
Size: 9.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 11:36 PM |
| Notes: |
|
|
TGS Blonde
|
Blonde Ale
|
5 Gallons |
1.066 |
1.011 |
7.23 |
20.46 |
5.42 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/2/2025 4:02 AM |
| Notes: |
|
|
Cherrywood Smoked Porter
|
Specialty Smoked Beer
|
45 Litres |
1.073 |
1.017 |
7.23 |
13.15 |
36.09 °L
|
178 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 1:32 PM |
| Notes: |
|
|
3bbl Cold Ipa
|
Specialty IPA: New England IPA
|
115 Gallons |
15.954 |
2.631 |
7.21 |
26.71 |
3.51 °L
|
178 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:03 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
200 Litres |
15.53 |
1.951 |
7.32 |
16.72 |
9.31 °L
|
178 |
1 |
|
|
|
| Boil
Size: 240.5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:23 PM |
| Notes: |
|
|
Hazy Geese
|
No Profile Selected |
10 Gallons |
1.07 |
1.014 |
7.41 |
80.22 |
4.52 °L
|
178 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:37 PM |
| Notes: |
|
|
Special Reserve #6
|
No Profile Selected |
1.25 Gallons |
1.07 |
1.013 |
7.43 |
63.48 |
34.51 °L
|
178 |
0 |
|
|
Author:
|
|
The Miller Brewing Experience
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 4:01 PM |
| Notes: |
|
|
Mango_NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.013 |
6.65 |
28.65 |
4.63 °L
|
178 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 8:54 PM |
| Notes: |
|
|
NB Elegant Bastard
|
American Strong Ale
|
20 Gallons |
1.072 |
1.016 |
7.32 |
86.34 |
13.07 °L
|
178 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 12:10 AM |
| Notes: |
|
|
Juicy Hazy IPA - All Grain Beer Recipe Kit From SoCal Brewing Supply
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
45.88 |
5.2 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/2/2024 7:11 PM |
| Notes: |
|
|
Weizenbock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.073 |
1.015 |
7.61 |
26.09 |
15.28 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 9:21 AM |
| Notes: |
|
|
Amarillo KyPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
57.19 |
9.2 °L
|
178 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/9/2024 8:50 PM |
| Notes: |
|
|
5 Gallon FTW
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.94 |
38.54 |
4.11 °L
|
178 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:40 PM |
| Notes: |
|
|
Golden Naked Promise IPA
|
No Profile Selected |
1.08 Gallons |
1.077 |
1.021 |
7.41 |
55.98 |
7.56 °L
|
178 |
0 |
|
|
|
| Boil
Size: 1.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 6:15 PM |
| Notes: |
|
|
Woctober IPA
|
No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.62 |
70.06 |
10.44 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 8:54 PM |
| Notes: |
|
|
Oat MF
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.022 |
7.21 |
51.58 |
11.46 °L
|
178 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 8/23/2023 11:00 AM |
| Notes: |
|
|
|
|