Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Brown	Dark Mild	5 Gallons	1.071	1.013	7.5	90.06	28.06 °L	162	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/24/2024 6:18 PM Notes: Steeped the grains at 155° for 25 minutes After steeping I turned the heat back on. I didn’t wait for the boil but added the DME and LME. I then brought it to a boil and started the hop additions. After the boil I left the hops in the wort as it cooled for about 30 to 40 minutes. The wort was cooled to 68.4° then poured into the fermenter and spring water was added to bring the total to 5 Gal. I let the wort set for about 20 minutes then added the yeast and set it in the dining room. After one day the temp is about 65° Fermentation started in about 36 hours and lasted an additional 72 hours Added the Centennial hops on 2/19/24 after work.. Bottled 3/1/24
Rye Red	No Profile Selected	5 Gallons	1.091	1.017	9.71	56.14	19.48 °L	162	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 7:44 PM Notes: 1) 6 gal water 153F. Steep grains for 60 mins 2) Remove grain, add Munich LME canisters, bring to boil 3) 60 min boil. Add hops as prescribed in the hop dosing list 4) Cool to ~70F. Add to sani'd fermentor 5) Pitch yeast
最大盃啤酒酒譜	English Porter	20 Litres	1.048	1.012	4.71	21.76	23.47 °L	162	0
Author: Boil Size: 22.11 Litres Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:13 PM Notes:
English Pale Ale	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.84	88.22	6.81 °L	162	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/30/2024 3:32 AM Notes: Steep grains in 150-165 degree water for 20 minutes. Remove grains from water and start boil. Remove from heat and add LME/DME. Return to boil and start hopping schedule.
Ruis Mallasuute Sekoilu	No Profile Selected	5.5 Litres	1.039	1.01	3.81	0	50 °L	162	1
Author: Darep Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 4:31 PM Notes:
Welcome Party Hazy	Specialty IPA: New England IPA	14 Gallons	1.054	1.013	5.28	41.51	3.82 °L	162	0
Author: brycegrebitus@gmail.com Boil Size: 15.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:00 PM Notes:
Alleggiance V4	No Profile Selected	240 Gallons	1.062	1.012	6.57	70.94	4.23 °L	162	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 8:16 PM Notes:
Northwest Imperial Black IPA	Specialty IPA: Black IPA	2 Gallons	1.09	1.017	9.59	84.11	30.14 °L	162	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 11:52 PM Notes: Use Briess Dark Malt extract for wort
Old Reliable #2	American Brown Ale	5 Gallons	1.054	1.012	5.5	24.83	21.5 °L	162	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:27 AM Notes:
Oryza	Fruit Beer	3 Litres	1.004	1.001	0.39	0	0 °L	162	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 6:38 AM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.086	1.021	8.42	29.44	31.17 °L	162	0
Author: Longdude Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69.5 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/8/2022 3:47 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.063	1	8.32	0	0 °L	162	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:36 PM Notes:
Meskin	No Profile Selected	205 Gallons	1.047	1.012	4.6	14.52	2.44 °L	162	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:54 PM Notes:
Amber Dream	No Profile Selected	5.5 Gallons	1.052	1.009	5.54	20.25	5.24 °L	162	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 3:10 PM Notes:
Bisquick	Special/Best/Premium Bitter	5.25 Gallons	1.047	1.013	4.49	24.08	11.34 °L	162	1
Author: Sambone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 12:46 AM Notes:
English ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.015	5.86	34.44	13.51 °L	162	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:30 PM Notes:
Test	No Profile Selected	1 Gallons	1.051	1.013	5.02	2690.14	50 °L	162	0
Author: Boil Size: 1.15 Gallons Boil Time: 2 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.5 oz Creation Date: 9/22/2023 2:35 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.07	1.003	8.77	0	0 °L	162	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:59 AM Notes:
Mead	No Profile Selected	2.5 Gallons	1.056	1.018	4.94	0	3.31 °L	162	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:21 AM Notes: Add 1/2 tsp of fermaid k after lag period and after 1 week Add 1/8 tsp of KMBS before bottling
Awesome Recipe	Blonde Ale	7 Gallons	1.023	1.006	2.21	0	5.35 °L	162	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:45 PM Notes:
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