|
BLOND TRIPPEL
|
No Profile Selected |
18.7 Litres |
1.072 |
1.008 |
8.36 |
34.83 |
8.55 °L
|
258 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.1 g |
Creation
Date: 1/5/2024 6:39 PM |
| Notes: |
|
|
Blackberry Imperial Porter
|
Imperial Stout
|
6 Gallons |
1.084 |
1.02 |
8.41 |
18.81 |
36.12 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 9:23 PM |
| Notes: |
|
|
Phantasm: Moloko
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.022 |
7.96 |
16.08 |
5.24 °L
|
258 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:38 PM |
| Notes: |
|
|
Red Eye
|
American IPA
|
1150 Litres |
1.071 |
1.012 |
7.73 |
64.45 |
17.52 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 10:20 PM |
| Notes: |
|
|
Gumbo
|
Imperial IPA
|
10 Gallons |
1.076 |
1.014 |
8.09 |
9.8 |
11.9 °L
|
258 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 9:05 PM |
| Notes: |
|
|
Smokey Weisse
|
Classic Style Smoked Beer
|
21 Litres |
1.076 |
1.017 |
7.74 |
18.9 |
4.77 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 8:26 AM |
| Notes: |
|
|
Holiday 2024
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.073 |
1.011 |
8.14 |
34.99 |
18.15 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:07 PM |
| Notes: |
|
|
Aroi Final
|
No Profile Selected |
8 Litres |
1.092 |
1.023 |
9.09 |
25.13 |
12.94 °L
|
258 |
0 |
|
|
|
| Boil
Size: 13.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:08 PM |
| Notes: |
|
|
WW#1
|
Experimental Beer
|
5.5 Litres |
1.077 |
1.019 |
7.58 |
0 |
6.4 °L
|
258 |
0 |
|
|
Author:
|
|
BigBudLittle
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 3:52 AM |
| Notes: |
|
|
Naturally Pink Boots Collab
|
Specialty IPA: New England IPA
|
134 Gallons |
1.073 |
1.018 |
7.61 |
45.98 |
4.8 °L
|
258 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 1:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
248 Gallons |
1.077 |
1.019 |
7.54 |
0 |
4.05 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 12:55 PM |
| Notes: |
|
|
113 Rubia Belga
|
Belgian Blond Ale
|
21 Litres |
1.07 |
1.012 |
7.67 |
27.48 |
7.02 °L
|
258 |
0 |
|
|
|
| Boil
Size: 30.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/23/2023 1:33 AM |
| Notes: Add candy syrup 10' into boil. |
|
|
Base IPA
|
No Profile Selected |
13 Litres |
1.079 |
1.019 |
7.86 |
36.12 |
5.34 °L
|
258 |
0 |
|
|
|
| Boil
Size: 18.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 3:25 PM |
| Notes: |
|
|
PG2A Doppelbock
|
Doppelbock
|
12 Litres |
1.089 |
1.019 |
9.06 |
17.65 |
18.53 °L
|
258 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 9:44 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.081 |
1.014 |
8.75 |
119.05 |
42.69 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
360 Gallons |
1.073 |
1.015 |
7.66 |
134.36 |
7 °L
|
258 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:45 AM |
| Notes: |
|
|
Whiskey #2
|
No Profile Selected |
5 Gallons |
1.081 |
1.02 |
7.94 |
0 |
4.24 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 4:59 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.072 |
1.013 |
7.75 |
27.08 |
9.89 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 2/4/2020 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.25 |
0 |
10.41 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Litres |
1.079 |
1.02 |
7.74 |
0 |
10.92 °L
|
258 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:22 AM |
| Notes: |
|
|
|
|