Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Saaz43 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.45 |
63.2% |
|
25 g |
Artisan - Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
4.3 |
Boil
|
15 min |
5.94 |
36.8% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
40 °C |
63 °C |
30 min |
|
|
|
Temperature |
63 °C |
68 °C |
30 min |
|
|
|
Temperature |
68 °C |
76 °C |
15 min |
|
5 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: sucrose
Amount: 139.1 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"belgian smokey dubbel" Belgian Dubbel beer recipe by Brewer #462732. All Grain, ABV 7.11%, IBU 24.39, SRM 51.44, Fermentables: (Belgian Pilsner Malt, Munich Dark, Belgian Candi Sugar - Dark (275L), Caramunich Type 1, Special B, Oak Smoked Wheat Malt) Hops: (Saaz, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-13 12:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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