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belgian smokey dubbel

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 11th 2025
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

1.067
1.013
7.1%
24.4
51.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,950 g Dingemans - Belgian Pilsner Malt3950 g Belgian Pilsner Malt 37 2.77 65.8%
600 g The Swaen - Munich Dark600 g Munich Dark 37 19.85 10%
600 g Franco-Belges - Belgian Candi Sugar - Dark (275L)600 g Belgian Candi Sugar - Dark (275L) 38 425 10%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 91.9 5%
300 g Dingemans - Special B300 g Special B 33.1 332.07 5%
250 g Weyermann - Oak Smoked Wheat Malt250 g Oak Smoked Wheat Malt 38 3.84 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Saaz43 g Saaz Hops Pellet 3.5 Boil 60 min 18.45 63.2%
25 g Artisan - Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 15 min 5.94 36.8%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 6.4 12 137 130 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 40 °C 63 °C 30 min
Temperature 63 °C 68 °C 30 min
Temperature 68 °C 76 °C 15 min
5 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.2 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"belgian smokey dubbel" Belgian Dubbel beer recipe by Brewer #462732. All Grain, ABV 7.11%, IBU 24.39, SRM 51.44, Fermentables: (Belgian Pilsner Malt, Munich Dark, Belgian Candi Sugar - Dark (275L), Caramunich Type 1, Special B, Oak Smoked Wheat Malt) Hops: (Saaz, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2025-09-13 12:18 UTC