|
Triple V1
|
Belgian Tripel
|
25 Litres |
1.064 |
1.007 |
7.37 |
35.36 |
4.73 °L
|
174 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 12/12/2023 1:10 PM |
| Notes: |
|
|
AMERICAN IPA V
|
American IPA
|
7 Litres |
1.07 |
1.013 |
7.47 |
58.1 |
7.2 °L
|
174 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 6/29/2025 3:17 PM |
| Notes: |
|
|
Sichuan Pepper Saison 2번
|
Saison
|
20 Litres |
1.056 |
1.007 |
6.45 |
21.13 |
4.12 °L
|
174 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 8:09 AM |
| Notes: |
|
|
Faux Belgian Wheat
|
American Wheat or Rye Beer
|
32 Gallons |
1.065 |
1.011 |
7.09 |
13.22 |
5.03 °L
|
174 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 3:47 PM |
| Notes: |
|
|
RHB Maibock
|
Maibock/Helles Bock
|
110 Gallons |
1.071 |
1.015 |
7.41 |
17.76 |
8.38 °L
|
174 |
1 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/26/2025 10:22 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.016 |
6.46 |
17 |
4.33 °L
|
174 |
0 |
|
|
|
| Boil
Size: 22.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 9:11 PM |
| Notes: |
|
|
Oat Cream
|
Specialty IPA: New England IPA
|
220 Litres |
1.078 |
1.026 |
7.4 |
32.23 |
6.02 °L
|
174 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 9:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
400 Litres |
1.08 |
1.023 |
7.47 |
35.07 |
9.84 °L
|
174 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 4.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 12:12 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
5 Gallons |
1.062 |
1.009 |
6.89 |
0 |
7.17 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.07 |
1.015 |
7.1 |
33.35 |
13.22 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.067 |
1.017 |
6.62 |
20.92 |
4.02 °L
|
174 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 8:13 AM |
| Notes: |
|
|
Cherry Rye
|
No Profile Selected |
1.5 Gallons |
1.065 |
1.012 |
6.89 |
33.34 |
24.13 °L
|
174 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 1:09 AM |
| Notes: .5 LBS Dark Cherries |
|
|
Oktoberfest
|
Märzen
|
200 Litres |
1.059 |
1.01 |
6.39 |
21.44 |
11.31 °L
|
174 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 2:12 PM |
| Notes: |
|
|
First IPA สำนักคนบาป
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.48 |
47.01 |
6.08 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 169.9 g |
Creation
Date: 8/13/2023 6:43 AM |
| Notes: |
|
|
Dark 1
|
Dunkles Weissbier
|
6 Gallons |
1.065 |
1.015 |
6.55 |
19.14 |
20.1 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 8/1/2023 11:56 PM |
| Notes: |
|
|
태극 듀벨
|
American Pale Ale
|
100 Litres |
1.066 |
1.012 |
7.11 |
46.29 |
5.58 °L
|
174 |
0 |
|
|
|
| Boil
Size: 131.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 4:41 AM |
| Notes: |
|
|
Avg. Perfect NEIPA
|
Specialty IPA: New England IPA
|
7.5 Litres |
1.062 |
1.012 |
6.62 |
42.95 |
5.39 °L
|
174 |
0 |
|
|
|
| Boil
Size: 8.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 8:41 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Mauldin Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.061 |
1.009 |
6.77 |
30.35 |
3.24 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Gallons |
1.066 |
1.017 |
6.54 |
34.67 |
40.43 °L
|
174 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 4:04 AM |
| Notes: |
|
|
The Katydids Beat Columbus To North America
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.98 |
31.81 |
4.78 °L
|
174 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:41 AM |
| Notes: |
|
|
|
|