Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple V1	Belgian Tripel	25 Litres	1.064	1.007	7.37	35.36	4.73 °L	174	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 12/12/2023 1:10 PM Notes:
AMERICAN IPA V	American IPA	7 Litres	1.07	1.013	7.47	58.1	7.2 °L	174	0
Author: manurodri Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 6/29/2025 3:17 PM Notes:
Sichuan Pepper Saison 2번	Saison	20 Litres	1.056	1.007	6.45	21.13	4.12 °L	174	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 8:09 AM Notes:
Faux Belgian Wheat	American Wheat or Rye Beer	32 Gallons	1.065	1.011	7.09	13.22	5.03 °L	174	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 3:47 PM Notes:
RHB Maibock	Maibock/Helles Bock	110 Gallons	1.071	1.015	7.41	17.76	8.38 °L	174	1
Author: Tamarack Wine & Spirits Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/26/2025 10:22 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	19 Litres	1.066	1.016	6.46	17	4.33 °L	174	0
Author: Boil Size: 22.13 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 9:11 PM Notes:
Oat Cream	Specialty IPA: New England IPA	220 Litres	1.078	1.026	7.4	32.23	6.02 °L	174	0
Author: Justin Longobardi Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 9:16 AM Notes:
Awesome Recipe	Belgian Blond Ale	400 Litres	1.08	1.023	7.47	35.07	9.84 °L	174	0
Author: Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 4.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:12 PM Notes:
Amber Lager	Vienna Lager	5 Gallons	1.062	1.009	6.89	0	7.17 °L	174	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:05 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.07	1.015	7.1	33.35	13.22 °L	174	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 4:36 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.067	1.017	6.62	20.92	4.02 °L	174	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 8:13 AM Notes:
Cherry Rye	No Profile Selected	1.5 Gallons	1.065	1.012	6.89	33.34	24.13 °L	174	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 1:09 AM Notes: .5 LBS Dark Cherries
Oktoberfest	Märzen	200 Litres	1.059	1.01	6.39	21.44	11.31 °L	174	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:12 PM Notes:
First IPA สำนักคนบาป	American IPA	20.8 Litres	1.06	1.011	6.48	47.01	6.08 °L	174	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 169.9 g Creation Date: 8/13/2023 6:43 AM Notes:
Dark 1	Dunkles Weissbier	6 Gallons	1.065	1.015	6.55	19.14	20.1 °L	174	0
Author: Redbirds713 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 8/1/2023 11:56 PM Notes:
태극 듀벨	American Pale Ale	100 Litres	1.066	1.012	7.11	46.29	5.58 °L	174	0
Author: nongddam Boil Size: 131.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 4:41 AM Notes:
Avg. Perfect NEIPA	Specialty IPA: New England IPA	7.5 Litres	1.062	1.012	6.62	42.95	5.39 °L	174	0
Author: Biernot Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 8:41 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Mauldin Pils	German Pilsner (Pils)	5.5 Gallons	1.061	1.009	6.77	30.35	3.24 °L	174	0
Author: brewerdee Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 1:53 AM Notes:
Awesome Recipe	No Profile Selected	26 Gallons	1.066	1.017	6.54	34.67	40.43 °L	174	0
Author: Neto.8r Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 4:04 AM Notes:
The Katydids Beat Columbus To North America	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	31.81	4.78 °L	174	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 1:41 AM Notes:
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