Brew Log History
Target 58°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertaurer Magnum5 g Hallertaurer Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
9.69 |
1.9% |
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.19 |
5.4% |
|
28 g |
BSG - Motueka28 g Motueka Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
7.33 |
10.9% |
|
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
5 min |
8.14 |
10.9% |
|
28 g |
BSG - Motueka28 g Motueka Hops |
|
Pellet |
7.4 |
Whirlpool
|
5 min |
5.47 |
10.9% |
|
56 g |
Motueka56 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
21.8% |
|
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
10.9% |
|
28 g |
Nectaron28 g Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop
|
2 days |
|
10.9% |
|
28 g |
Yakima Valley Hops - LUPOMAX Mosaic28 g LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Dry Hop
|
2 days |
|
10.9% |
|
14 g |
Yakima Valley Hops - LUPOMAX Mosaic14 g LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Whirlpool
|
5 min |
6.47 |
5.4% |
|
257 g
/ $ 0.00
|
Yeast
|
- abacus
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
58 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
358 B cells required
|
|
|
Imperial Yeast - L13 Global
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium-low |
|
Optimum Temp:
|
46 - 56 °F |
Starter:
|
No |
|
Fermentation Temp:
|
58 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
358 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"The cure for what Abigails ya" German Pilsner (Pils) beer recipe by Cory Meisch. All Grain, ABV 5.02%, IBU 43.3, SRM 3.64, Fermentables: (Pure Idaho Pilsen, Carahell, Acidulated Malt) Hops: (Hallertaurer Magnum, Nelson Sauvin, Motueka, Nectaron, LUPOMAX Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-07 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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