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The cure for what Abigails ya

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 17th 2025
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1.051
1.013
5.0%
43.3
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pure Idaho Pilsen10 lb Pure Idaho Pilsen 37.7 1.5 95.2%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertaurer Magnum5 g Hallertaurer Magnum Hops Pellet 11.9 Boil 60 min 9.69 1.9%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.19 5.4%
28 g BSG - Motueka28 g Motueka Hops Pellet 7.4 Boil 10 min 7.33 10.9%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 5 min 8.14 10.9%
28 g BSG - Motueka28 g Motueka Hops Pellet 7.4 Whirlpool 5 min 5.47 10.9%
56 g Motueka56 g Motueka Hops Pellet 7 Dry Hop 2 days 21.8%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 10.9%
28 g Nectaron28 g Nectaron Hops Pellet 8.1 Dry Hop 2 days 10.9%
28 g Yakima Valley Hops - LUPOMAX Mosaic28 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 2 days 10.9%
14 g Yakima Valley Hops - LUPOMAX Mosaic14 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool 5 min 6.47 5.4%
257 g / $ 0.00
 
Yeast
- abacus
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt) 6.43 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8.15 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.71 38.9
Equipment Profile Used: System Default
"The cure for what Abigails ya" German Pilsner (Pils) beer recipe by Cory Meisch. All Grain, ABV 5.02%, IBU 43.3, SRM 3.64, Fermentables: (Pure Idaho Pilsen, Carahell, Acidulated Malt) Hops: (Hallertaurer Magnum, Nelson Sauvin, Motueka, Nectaron, LUPOMAX Mosaic)
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  • Last Updated: 2025-08-07 23:56 UTC