Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
25 gal |
|
Sparge |
170 °F |
165 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 tsp |
Irish Moss
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
"Cut Your Grass Pilsner" German Pilsner (Pils) beer recipe by Randy Weinholtz. All Grain, ABV 4.94%, IBU 28.48, SRM 3.06, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (CZ Saaz, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-24 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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