Me Flavored Water
|
Experimental Beer
|
19 Litres |
1.054 |
1.014 |
5.36 |
70.41 |
2.9 °L
|
121 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 6:36 PM |
Notes: |
|
Ultimate Stout
|
Belgian Dark Strong Ale
|
30 Litres |
1.099 |
1.017 |
10.81 |
49.05 |
50 °L
|
121 |
0 |
|
|
Boil
Size: 33.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.46 bar |
Creation
Date: 1/20/2025 7:04 PM |
Notes: |
|
Raunchy Rauch
|
Specialty Smoked Beer
|
230 Litres |
1.056 |
1.014 |
5.54 |
18.24 |
7.86 °L
|
121 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 11:03 AM |
Notes: |
|
Biere Blanche
|
Witbier
|
23 Litres |
1.053 |
1.014 |
5.04 |
16.91 |
3.37 °L
|
121 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2024 9:07 PM |
Notes: |
|
Fall Biere De Garde
|
Clone Beer
|
7.5 Gallons |
1.065 |
1.007 |
7.64 |
34.15 |
28.37 °L
|
121 |
1 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 11:53 PM |
Notes: |
|
3bbl Cold Ipa
|
Specialty IPA: New England IPA
|
115 Gallons |
15.954 |
2.631 |
7.21 |
26.71 |
3.51 °L
|
121 |
0 |
|
|
Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:03 AM |
Notes: |
|
Red Ipa -RocketBeer-
|
Specialty IPA: Red IPA
|
50 Litres |
1.056 |
1.011 |
5.91 |
49.23 |
15.85 °L
|
121 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/21/2024 10:49 PM |
Notes: |
|
IPA DAY
|
Specialty IPA: New England IPA
|
40 Litres |
1.063 |
1.013 |
6.47 |
36.84 |
5.53 °L
|
121 |
0 |
|
|
Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 1:24 PM |
Notes: |
|
Alderbrook Fresh Hop IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
101.42 |
6.59 °L
|
121 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 9:44 PM |
Notes: |
|
Agamemnon
|
Double IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.71 |
355.15 |
23.84 °L
|
121 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 3:04 AM |
Notes: |
|
La Fin Du Bombardier
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
8.05 |
25.56 |
6.1 °L
|
121 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:56 PM |
Notes: |
|
ANother Belgian
|
Belgian Blond Ale
|
16 Gallons |
1.063 |
1.015 |
6.32 |
19.83 |
7.6 °L
|
121 |
0 |
|
|
Boil
Size: 18.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 16oz |
Creation
Date: 7/29/2024 5:53 PM |
Notes: |
|
Wit
|
Witbier
|
22 Litres |
1.042 |
1.009 |
4.37 |
14.49 |
3.4 °L
|
121 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:46 AM |
Notes: |
|
Mama Said #13
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
12.65 |
5.1 °L
|
121 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 1:22 PM |
Notes: |
|
Hop On Duty
|
Specialty IPA: New England IPA
|
800 Litres |
1.054 |
1.01 |
5.78 |
12.85 |
4.24 °L
|
121 |
0 |
|
|
Boil
Size: 805.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 8:15 AM |
Notes: |
|
SB63-2: Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.016 |
4.93 |
32.44 |
5.44 °L
|
121 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:52 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
18 Litres |
1.064 |
1.013 |
6.75 |
62.84 |
6.27 °L
|
121 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:06 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
75.7 Litres |
1.018 |
1.004 |
1.75 |
28.21 |
1.89 °L
|
121 |
0 |
|
|
Boil
Size: 81.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 11:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
3.91 |
0 |
12.61 °L
|
120 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:26 PM |
Notes: |
|
Stout Barrel Project
|
No Profile Selected |
465 Gallons |
1.103 |
1.026 |
10.13 |
18.48 |
50 °L
|
120 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 60.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:24 PM |
Notes: |
|
|
|