Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamaica White IPA	Specialty IPA: White IPA	16.5 Gallons	1.056	1.013	5.59	23.61	4.84 °L	238	0
Author: Boil Size: 18.86 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 8:30 PM Notes:
Soul-Glo IPA Feb Edition	American IPA	31 Gallons	1.06	1.011	6.51	57.76	5.91 °L	238	1
Author: Brewman Martin Boil Size: 33.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:28 PM Notes:
Brett IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.058	1.006	6.81	47.59	8.77 °L	238	1
Author: Spittybug Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 6:47 PM Notes: Attempted clone of Karbach's Fieldworks Brett IPA Original: 6.1%, 50 IBU, barley, centennial hops.
White IPL 2025	American IPA	5.5 Gallons	1.062	1.01	6.84	70	5.05 °L	238	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 1:06 AM Notes: Mash 152 First try was had Brett 7/5/26 Will use 5.5g Gypsum and 2.6g CaCl in Mash
Belgian Golden Strong Ale	Belgian Golden Strong Ale	10.6 Litres	1.078	1.01	9.44	24.21	4.26 °L	238	0
Author: Ivan Barenboim Boil Size: 14.02 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:05 PM Notes:
Oceania	Specialty IPA: Red IPA	20.8 Litres	1.06	1.012	6.27	56.96	12.28 °L	238	0
Author: Van Dall Beer Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 12:53 PM Notes:
Zombie Dust Clone Larry	Specialty IPA: Rye IPA	5.5 Gallons	1.092	1.023	9.08	44.0423	7.25 °L	238	0
Author: Joey's Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2025 4:11 PM Notes:
Tripel Johanna	Belgian Blond Ale	90 Litres	1.055	1.013	5.53	0	3.9 °L	238	0
Author: Boil Size: 95.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 5:57 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.077	1.016	8.07	0	4.83 °L	238	0
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 2:57 AM Notes:
Crushing Blow	Double IPA	25 Litres	1.085	1.016	8.97	50.6	6.04 °L	238	0
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:09 PM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.038	1.01	3.76	0	15.06 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:08 AM Notes:
Affumicato	Classic Style Smoked Beer	50 Litres	1.061	1.011	6.53	38.72	8.24 °L	238	2
Author: UTHOKA Boil Size: 57.31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:04 PM Notes: Smoked malt is Briess Mesquite smoked malt
WW#1	Experimental Beer	5.5 Litres	1.077	1.019	7.58	0	6.4 °L	238	0
Author: BigBudLittle Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:52 AM Notes:
Blood On The Grass	Double IPA	5.5 Gallons	1.067	1.009	7.55	73.84	9.66 °L	238	0
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:57 AM Notes:
Witbier	Witbier	5.5 Gallons	1.048	1.013	4.68	25.41	17.04 °L	238	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 10:02 PM Notes:
L'origine Du Mal(t)	Witbier	17 Litres	1.051	1.01	5.35	30.02	5.56 °L	238	3
Author: Philipppe Boil Size: 20.31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2024 5:23 PM Notes: Manque un peu de blé honnêtement. Pas assez blanche.
Awesome Recipe	Witbier	20.8 Litres	1.054	1.015	5.11	17.3	3.74 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 7:05 PM Notes:
Yokai Wheat Ver2(belgian Wheat)	Witbier	300 Litres	1.058	1.008	6.52	10.54	4.02 °L	238	0
Author: Dhdvj Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 9:10 AM Notes:
Black Rye-PA	Mixed-Style Beer	5 Gallons	1.06	1.014	6.14	71.36	37.26 °L	238	0
Author: Plymouth Backyporch Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 6:25 PM Notes: Forgot one gallon in my conversion water and discovered it when getting ready to add my strike water. Added the gallon to my strike water. My conversion ratio was close to 1:1. Ended up boiling away more wort than anticipated but ended up around my target gravity for the recipe.
Red IPA	Specialty IPA: Red IPA	9 Litres	1.06	1.014	6.06	50.34	15.66 °L	238	1
Author: Max_Argentina Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:48 PM Notes:
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