| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 75 kg | Bairds - Pilsen/Lager | 37.2 | 1.5 | 86.2% | |
| 8 kg | Bairds - Munich Malt | 36.8 | 5 | 9.2% | |
| 4 kg | Bairds - Medium Crystal | 35.4 | 75 | 4.6% | |
| 87 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 175 g | Yakima Chief Hops - Columbus | Leaf/Whole | 16 | Boil | 60 min | 17.18 | 41.2% | |
| 250 g | Charles Faram - Brambling Cross | Leaf/Whole | 6.5 | Aroma | 30 min | 7.66 | 58.8% | |
| 425 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 65 °C | -- | |||
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Lallemand - Lalbrew Farmhouse Hybrid Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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