|
Pilsner - Extract
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
41.16 |
2.83 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 6:50 PM |
| Notes: |
|
|
MoreBeer Vienna Lager By John Palmer
|
Vienna Lager
|
5 Gallons |
1.058 |
1.018 |
5.24 |
27.99 |
11.22 °L
|
238 |
1 |
|
|
Author:
|
|
AndersonsAccount
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/3/2025 12:03 AM |
| Notes: |
|
|
Pils
|
No Profile Selected |
18 Litres |
1.048 |
1.008 |
5.24 |
45.44 |
3.82 °L
|
238 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 12:37 AM |
| Notes: |
|
|
Mocha Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.01 |
5.09 |
51.04 |
30.63 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 11/17/2024 12:59 AM |
| Notes: |
|
|
Vienna V2 (5G)
|
Vienna Lager
|
6 Gallons |
12.691 |
2.941 |
5.22 |
26.51 |
15.29 °L
|
238 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 9:05 PM |
| Notes: |
|
|
Nut Brown Ale
|
Mild
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
20.69 |
15.2 °L
|
238 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/5/2024 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.054 |
1.015 |
5.11 |
17.3 |
3.74 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2024 7:05 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
5 Gallons |
1.055 |
1.015 |
5.3 |
36.82 |
39.09 °L
|
238 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:12 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
1000 Litres |
1.054 |
1.013 |
5.29 |
33 |
6.96 °L
|
238 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 1:34 AM |
Notes:
중성적인 헤페바이젠 효모와 클래식홉 블랜등으로 오렌지 느낌(맥주색과 아로마에서)이 포인트
가이드라인:
1. 5.0% 타겟 (오차범위 +0.5%)
2. IBU는 30(오차범위 +/- 5IBU)사이
3. 대체 몰트와 홉은 따로 미팅에서 결정
4. Mash Target Temp: 66도 / PH: 5.2-5.5 |
|
|
XX Amber Thing
|
Vienna Lager
|
310 Gallons |
12.968 |
3.35 |
5.16 |
0 |
13.34 °L
|
238 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 1:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.1 °L
|
238 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:19 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
16 Gallons |
1.052 |
1.013 |
5.14 |
26.34 |
8.68 °L
|
238 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 19.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 4:16 PM |
| Notes: |
|
|
Black Chocolate Stout Oct 2023
|
American Stout
|
2.5 Gallons |
1.055 |
1.015 |
5.22 |
26.1 |
31.9 °L
|
238 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:26 PM |
| Notes: |
|
|
Schwarzbier
|
Munich Dunkel
|
3 Gallons |
1.046 |
1.007 |
5.11 |
18.09 |
17.24 °L
|
238 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
800 Litres |
13.146 |
3.673 |
5.09 |
0 |
3.92 °L
|
238 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 10:05 PM |
| Notes: |
|
|
Pils
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.011 |
5.17 |
35.05 |
3.47 °L
|
238 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 8/29/2023 3:12 AM |
| Notes: |
|
|
JTD 2023
|
Czech Premium Pale Lager
|
24 Litres |
1.048 |
1.009 |
5.21 |
37.53 |
3.19 °L
|
238 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 7:58 PM |
| Notes: Based on original JTD |
|
|
Porter
|
No Profile Selected |
40 Litres |
1.053 |
1.013 |
5.19 |
0 |
7.95 °L
|
238 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.052 |
1.013 |
5.15 |
0 |
3.94 °L
|
238 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
48 Litres |
1.053 |
1.013 |
5.24 |
37.89 |
7.87 °L
|
238 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:14 PM |
| Notes: |
|
|
|
|