Homebrew Beer Recipes

Page 14870 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Special	Märzen	5.5 Gallons	1.058	1.011	6.13	12.26	7.82 °L	221	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:10 PM Notes:
Columbus' Cascading Amber Ale	American Amber Ale	10 Gallons	1.06	1.012	6.4	52.74	15.24 °L	221	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/30/2026 11:51 PM Notes: Post boil was 9 gallons, added 1 gallon water to achieve 10 gallons wort. Fermented under pressure at 10psi. Monitored with Tilt hydrometer.
Milk Stout	Sweet Stout	5 Gallons	1.068	1.02	6.31	42.64	37.29 °L	221	0
Author: Dumb_Mutt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 2:44 AM Notes:
Redwood Pale Ale	No Profile Selected	5.5 Gallons	1.061	1.015	6.13	39.77	7.02 °L	221	0
Author: Sacred Palms Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/2/2025 2:58 AM Notes:
Hazy Spring 2026	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.19	39.05	4.95 °L	221	0
Author: MrHay Boil Size: 27.4 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2025 9:21 AM Notes: A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST!
Primera IPA	American IPA	20 Litres	1.058	1.01	6.2	54.03	10.29 °L	221	0
Author: Bitemero Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Honey Priming Amount: 129.9 g Creation Date: 3/15/2025 1:00 AM Notes:
BB IPA (working Progress)	American IPA	50 Litres	1.063	1.016	6.21	59.1	4.67 °L	221	0
Author: Mix Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 3:31 PM Notes:
Forever AGnome	Trappist Single	5 Gallons	1.051	1.004	6.11	38.26	5.65 °L	221	0
Author: Nyquist's Limit Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 1/17/2025 1:12 AM Notes: Wild yeast strain, not actually pitching Imperial Rustic
Half Acre Beer Hates Astronauts Clone	American IPA	5.5 Gallons	1.064	1.017	6.28	145.62	4.46 °L	221	0
Author: Kevin Simms Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 9:10 PM Notes:
Peanut Beerter Cup Stout	Sweet Stout	55 Litres	1.07	1.023	6.16	0	43.01 °L	221	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 7:34 AM Notes: cost $ 175.23
Munich	No Profile Selected	20.8 Litres	1.063	1.016	6.18	13.84	15.41 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:35 PM Notes:
Lemon Zanger Ale	No Profile Selected	5 Gallons	1.062	1.013	6.41	30.79	3.89 °L	221	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 9:47 AM Notes: Zest of one lemon and hibiscus in teabag in dry hop
Not Janet’s Brown Ale	American Brown Ale	6.5 Gallons	1.07	1.021	6.4	33.18	25.64 °L	221	1
Author: skot Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:48 PM Notes:
Cascade Pale Ale	American Pale Ale	2.7 Gallons	1.058	1.011	6.16	39.43	7.77 °L	221	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.2 psi Creation Date: 7/5/2024 10:53 PM Notes:
Just Another IPA	American IPA	23 Litres	1.057	1.011	6.27	53.01	4.77 °L	221	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 7:56 PM Notes:
Hibiscus Lemonade Saiosn	No Profile Selected	5.5 Gallons	1.053	1.005	6.31	19.44	3.4 °L	221	0
Author: Bigmaclover Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:24 PM Notes: 2.5 oz Hibiscus @ 10m boil 1.5 oz lemon peel @ 10m boil
Abbey SMaSH	Belgian Pale Ale	5.5 Gallons	1.066	1.019	6.14	12.2	19.77 °L	221	0
Author: Scott23 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:31 PM Notes:
Black Rye-PA	Mixed-Style Beer	5 Gallons	1.06	1.014	6.14	71.36	37.26 °L	221	0
Author: Plymouth Backyporch Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 6:25 PM Notes: Forgot one gallon in my conversion water and discovered it when getting ready to add my strike water. Added the gallon to my strike water. My conversion ratio was close to 1:1. Ended up boiling away more wort than anticipated but ended up around my target gravity for the recipe.
Awesome Recipe	No Profile Selected	1.5 Gallons	1.064	1.016	6.27	0	4.04 °L	221	0
Author: millerkold Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 1:58 AM Notes:
NEIPA - Juice	Specialty IPA: New England IPA	5.7 Gallons	1.062	1.014	6.24	11.14	5.52 °L	221	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 1:22 AM Notes: 2.0L 1.040 yeast starter pitched after ~30 hours on the stir plate at room temp. Transfer strike water at 170 to hit 155. Dough in at 155 to hit 153 mash. pH recorded at 5.2. Preboil: 12.5 brix (1.051) Postboil: 15.3 brix (1.062) Cooled to 75 F, pitched yeast, and cooled to 64 F in conical over 2 hours. RO Water - Salts calculated based on 8.5 gallons of wort. 9g Gypsum 2g CaCl 1g NaCl 2/3 of salts added to mash, 1/3 of salts added to boil.
« First ‹ Previous 14866 14867 14868 14869 14870 14871 14872 14873 14874 Next › Last »							Page 14870 of 16,218 20 Recipes of 324,351